Best 3 How To Cook Brown Rice Recipes
Brown rice is a whole grain that is packed with nutrients and fiber. It has a nutty flavor and chewy texture that pairs well with a variety of dishes. Brown rice can be cooked in a variety of ways, including boiling, steaming, and cooking in a rice cooker. This article provides three easy recipes for cooking brown rice:
* **Classic Brown Rice**: This basic recipe is a great starting point for cooking brown rice. Simply combine brown rice and water in a pot and bring to a boil. Then, reduce heat to low, cover, and simmer for 45 minutes.
* **Brown Rice Pilaf**: This flavorful pilaf is made with brown rice, vegetables, and herbs. It is a great side dish for grilled meats or fish.
* **Brown Rice Salad**: This refreshing salad is made with brown rice, vegetables, and a light dressing. It is a perfect lunch or dinner option.
No matter which recipe you choose, you are sure to enjoy the delicious and nutritious benefits of brown rice.
HOW TO COOK BROWN RICE
Brown rice is less processed and more nutritious than its white counterpart. The trick to steaming it is to use less water than called for on the package. The end result: deliciously fluffy, nutty-flavored grains that hold up well in the refrigerator or freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 2h15m
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
BAKED BROWN RICE
Steps:
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
EASY OVEN BROWN RICE
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Provided by mom2threelittleones
Categories Main Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g
Tips:
- Use the right ratio of water to rice. This is typically 1.5 cups of water to 1 cup of rice, but can vary depending on the type of rice and your desired consistency. If you're unsure, check the package directions for specific instructions.
- Rinse the rice before cooking. This helps to remove any dirt or debris, and it also helps to prevent the rice from sticking together.
- Bring the water to a boil before adding the rice. This helps to ensure that the rice cooks evenly.
- Reduce the heat to low once the water has come to a boil. This helps to prevent the rice from boiling over and becoming mushy.
- Cover the pot and simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Remove the pot from the heat and let it stand for 5 minutes before fluffing the rice with a fork. This helps to prevent the rice from sticking together.
- Enjoy your brown rice! It can be served as a side dish, or used in a variety of recipes.
Conclusion:
Brown rice is a healthy and versatile grain that can be enjoyed in a variety of ways. By following these tips, you can cook perfect brown rice every time.
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