Best 2 How To Cook Artichokes Recipes
Artichokes are delectable and versatile vegetables that have been enjoyed for centuries. Their unique flavor and texture make them a popular ingredient in various cuisines around the world. Whether you prefer them steamed, boiled, grilled, or fried, there's an artichoke recipe out there to suit every taste. In this comprehensive guide, we'll take you through the process of cooking artichokes, providing you with step-by-step instructions for four distinct methods: steaming, boiling, grilling, and frying. With helpful tips and tricks along the way, you'll be able to cook artichokes like a pro, whether you're a seasoned chef or a culinary novice. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure with this delightful vegetable.
Let's cook with our recipes!
BASIC BOILED ARTICHOKES
Steps:
- Select a kettle or pot large enough to hold all the artichokes you are cooking. Half fill it with water and set it over high heat to boil. Meanwhile, trim the artichokes.
- Rinse the artichokes, slice the stem off flush with the base so the artichokes will stand level. Rub the cut areas with lemon. Slice off the top inch of each artichoke and rub the cut area with lemon. Using kitchen shears snip off the top half inch of each leaf. Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged.
- Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes. Remove the artichokes from the water and turn upside-down in a collander to drain.
SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Prepare the artichokes properly: Trim the stem and remove the tough outer leaves. Cut the artichoke in half lengthwise and scoop out the fuzzy choke.
- Cook the artichokes in a flavorful liquid: You can boil, steam, or braise artichokes. Add some herbs, garlic, and lemon to the cooking liquid for extra flavor.
- Don't overcook the artichokes: Artichokes are best when they are cooked until tender but still slightly firm. Overcooked artichokes will be mushy and bland.
- Serve the artichokes with a dipping sauce: A simple vinaigrette or melted butter is a classic choice, but you can also get creative with your dipping sauce. Try a garlic aioli, a lemon-herb butter, or a spicy tomato sauce.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you boil them, steam them, or braise them, artichokes are sure to please. With their tender hearts and delicate flavor, artichokes are a great addition to any meal.
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