Best 3 How To Cook A Juicy Pork Roast Recipes
Pork roast is a versatile and flavorful dish that can be enjoyed by people of all ages. It is a popular choice for special occasions, but it is also easy enough to make for a weeknight meal. This article provides three delicious recipes for pork roast, each with its own unique flavor profile.
The first recipe is for a classic pork roast with gravy. This dish is simple to make, but it is always a crowd-pleaser. The pork is roasted in a flavorful broth until it is tender and juicy, and then it is served with a rich and creamy gravy.
The second recipe is for a slow cooker pork roast with apples and cinnamon. This dish is perfect for a busy weeknight, as it can be prepared in the morning and then cooked all day in the slow cooker. The apples and cinnamon add a touch of sweetness and spice to the pork, making it a delicious and comforting meal.
The third recipe is for a roasted pork tenderloin with vegetables. This dish is a bit more elegant than the other two, but it is still easy to make. The pork tenderloin is roasted with a variety of vegetables, such as carrots, potatoes, and onions. The result is a healthy and flavorful dish that is perfect for a special occasion.
No matter which recipe you choose, you are sure to enjoy a delicious and satisfying pork roast. So fire up your oven or slow cooker and get started!
PORK ROAST RECIPE
Provided by Oana
Number Of Ingredients 6
Steps:
- Take your pork shoulder out of the fridge and allow it to sit at room temperature for almost 30 minutes before starting cooking it.
- Add olive oil to the meat to cover it evenly, rubbing the meat. Combine all spices into a small bowl and add them to the meat, rubbing evenly. Season with salt and pepper too. Set aside.
- Add butter to a large skillet and sear the meat for 2-3 minutes on all sides. Remove from the pan and add it to the roasting tray together will all the juices left in the pan. Add fresh rosemary to the tray too.
- Preheat oven to 300°F.
- Cover the tray with aluminum foil and place it in the oven.
- Allow to cook for almost 40 minutes per pound. My pork shoulder was close to 2 lbs and was ready in just about 90 minutes. Check the temperature using cooking thermometer to see if it's done: around 140-150F for medium rare and close to 165F for medium done.
- Take the roast out of the oven and allow to rest for 10 minutes before carving it.
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
MOST TENDER PORK LOIN ROAST EVER
I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.
Provided by ShaGun
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
- Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
- Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
- Cover bake at 325°F for 2 1/2 hours.
- If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.
Tips:
- Choosing the Right Cut of Meat: Selecting a good quality pork roast is crucial. Look for roasts with even fat distribution and a good amount of marbling. This will ensure a tender and juicy roast.
- Preparing the Roast: Before cooking, trim excess fat from the roast, leaving about 1/4 inch of fat to help keep the meat moist. Season the roast generously with salt and pepper, and any other desired herbs and spices.
- Sear the Roast: Searing the roast before roasting helps develop a flavorful crust and locks in the juices. Heat a large skillet over medium-high heat, and sear the roast on all sides until browned. This should take about 5-7 minutes per side.
- Roasting the Pork: After searing, transfer the roast to a roasting pan and add a cup of broth or water to the bottom of the pan. Cover the pan tightly with foil and roast the pork in a preheated oven at 325°F (165°C) for about 2 hours, or until the internal temperature reaches 145°F (65°C) for medium-rare, or 155°F (68°C) for medium.
- Resting the Roast: Once the roast is cooked, remove it from the oven and let it rest, covered with foil, for about 15-20 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Cooking a juicy and flavorful pork roast is a culinary skill that can impress your family and friends. By following these recipes and tips, you can create a delicious and satisfying dish that is perfect for any occasion. Remember to choose a good quality pork roast, season it well, sear it before roasting, and cook it to the desired internal temperature. With a little practice, you'll be able to create a perfect pork roast that everyone will love.
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