Best 3 How To Can Pears Spiced Pear Canning Recipes
Treat yourself to a taste of autumn with our collection of spiced pear canning recipes. From classic Spiced Pear Butter to unique Spiced Pear Pie Filling and Spiced Pickled Pears, we have something for everyone. Our recipes use fresh, seasonal pears and aromatic spices like cinnamon, nutmeg, and cloves to create a symphony of flavors that will warm your heart and fill your home with the scents of the season. Whether you're looking for a sweet and tangy spread to enjoy on toast or a delicious filling for your next pie, our recipes have you covered. And with our easy-to-follow instructions, you'll be able to enjoy these culinary delights in no time. So gather your ingredients, prepare your jars, and let's embark on a journey of preserving nature's bounty.
Here are our top 3 tried and tested recipes!
SPICED PEARS
Steps:
- Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.
Nutrition Facts : Calories 156 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
EDNA LEWIS'S SPICED PEARS
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
Provided by Francis Lam
Categories dessert
Time 7h
Yield 2 1/2 pounds pears, plus about 2 cups syrup
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, toast the cloves, shaking the pan, until they're very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
- Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
- Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn't completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
- Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer's directions.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 0 grams, Carbohydrate 105 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 96 grams, TransFat 0 grams
Tips:
- Choose firm, ripe pears for canning. Avoid pears that are too soft or bruised.
- Peel and core the pears before canning. You can use a potato peeler or a paring knife to peel the pears, and a melon baller or a corer to remove the cores.
- Use a sharp knife to cut the pears into 1-inch pieces.
- Make sure to sterilize your canning jars and lids before using them. You can do this by boiling them in water for 10 minutes.
- Follow the recipe instructions carefully when preparing the syrup and processing the pears.
- Store the canned pears in a cool, dark place for up to one year.
Conclusion:
Canning pears is a great way to preserve this delicious fruit and enjoy it all year long. By following the tips and instructions provided in this article, you can safely and easily can pears at home. So next time you have a bountiful harvest of pears, be sure to put some of them aside to can. You'll be glad you did when you're enjoying a jar of homemade Spiced Pears this winter.
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