Best 3 How To Boil Shrimp Perfectly For Cocktail Recipes
Indulge in a succulent and flavorful journey with our curated collection of shrimp boiling recipes, designed to tantalize your taste buds and elevate your culinary skills. From classic shrimp cocktail to innovative Asian-inspired variations, our guide offers a diverse range of recipes that cater to every palate and occasion. Discover the art of perfectly boiling shrimp, ensuring tender and juicy results every time. Explore delectable dipping sauces and accompaniments that complement the shrimp's delicate flavor, transforming them into a symphony of taste. Whether you're hosting a festive gathering or simply seeking a weeknight dinner solution, our shrimp boiling extravaganza will leave you craving more.
Here are our top 3 tried and tested recipes!
PERFECT BOILED SHRIMP AND COCKTAIL SAUCE
Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
- Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
- To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
SHRIMP COCKTAIL
Provided by Food Network Kitchen
Categories appetizer
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
- Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
- To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
- Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
- Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
- Yield: 1 1/2 cups
PERFECT BOILED SHRIMP
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Provided by rcdino
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
Tips:
- Use fresh or frozen shrimp: Fresh shrimp is best, but frozen shrimp is a good option if you don't have access to fresh shrimp. If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Choose the right size shrimp: Medium or large shrimp are the best size for boiling. Avoid using small shrimp, as they can be difficult to peel.
- Clean the shrimp: Remove the heads and shells from the shrimp. If desired, you can also remove the tails.
- Season the water: Add salt, peppercorns, and lemon slices to the boiling water. This will help to flavor the shrimp.
- Boil the shrimp for the correct amount of time: The cooking time will vary depending on the size of the shrimp. Medium shrimp should be boiled for 2-3 minutes, while large shrimp should be boiled for 3-4 minutes.
- Do not overcook the shrimp: Overcooked shrimp will be tough and rubbery. It is better to slightly undercook the shrimp and then finish cooking them in your desired sauce or dish.
- Shock the shrimp in ice water: Immediately after boiling, transfer the shrimp to a bowl of ice water. This will stop the cooking process and help to preserve the shrimp's texture and flavor.
- Peel and devein the shrimp: Once the shrimp are cool enough to handle, peel and devein them. This can be done by hand or with a pair of kitchen shears.
Conclusion:
Boiling shrimp is a quick and easy way to cook this versatile seafood. By following these tips, you can boil shrimp perfectly every time. Whether you are using them in a salad, pasta dish, or simply as a snack, perfectly boiled shrimp are sure to please everyone at your table.
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