Best 5 How To Boil Raw Shrimp For Cocktail Recipes
**Delight in the Succulent Symphony of Boiled Shrimp: A Culinary Journey through Flavor, Texture, and Versatility**
Shrimp, the succulent denizens of the sea, offer a culinary canvas brimming with possibilities. Boiling, a classic cooking technique, unveils the shrimp's inherent sweetness while preserving its delicate texture. This simple yet versatile method opens up a world of culinary creations, from zesty cocktail shrimp to vibrant salads and hearty soups. Embark on a culinary adventure as we delve into the art of boiling shrimp, exploring variations and flavor combinations that will tantalize your taste buds.
**Recipes in the Article:**
* **Classic Boiled Shrimp:** A culinary cornerstone, this recipe showcases the natural flavors of shrimp, making it an ideal appetizer or addition to salads and pasta dishes.
* **Cocktail Shrimp:** A party favorite, these plump and juicy shrimp are elevated with a tangy cocktail sauce, perfect for dipping and savoring.
* **Garlic Butter Shrimp:** Indulge in the aromatic embrace of garlic and butter, infusing the shrimp with a rich and savory flavor that will leave you craving more.
* **Lemon Herb Shrimp:** Brighten up your palate with the refreshing zest of lemon and the earthy notes of herbs, creating a light and flavorful dish that's perfect for summer gatherings.
* **Spicy Shrimp Boil:** Embark on a taste bud adventure with this fiery rendition of boiled shrimp, featuring an array of spices that bring the heat and leave you craving more.
Prepare to be captivated by the culinary symphony that is boiled shrimp, where the harmony of flavors and textures creates a delightful experience. Let your taste buds embark on a journey of discovery as you navigate through these recipes, each offering a unique interpretation of this classic cooking technique.
PERFECT BOILED SHRIMP AND COCKTAIL SAUCE
Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
- Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
- To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
SHRIMP COCKTAIL
Provided by Food Network Kitchen
Categories appetizer
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
- Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
- To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
- Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
- Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
- Yield: 1 1/2 cups
CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
HOW TO MAKE A PERFECT SHRIMP COCKTAIL
Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and instructions for the type of shrimp to use and how to cook them so that they're tender, juicy and delicious. Listen to me explain briefly about how to make this shrimp cocktail, with some great tips along the way, by clicking the play button below: [sc name="shrimpcocktailrotd"][/sc]
Provided by Christine Pittman
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Fill a large saucepan 3/4 full of water.
- Add salt.
- If using lemon, squeeze the juice of the lemon into the pot and add the peel and flesh once squeezed. Add the peppercorns and parsley if using.
- Bring the pot to a rapid boil over high heat.
- Remove from the heat and let it stop boiling.
- Add the shrimp. Stir. Put the lid on the saucepan.Cover the pot. Let sit for 4-5 minutes, until shrimp are opaque and pink.
- Meanwhile, prepare an ice bath: In a large bowl put two cups of ice cubes and fill halfway with cold water.
- When shrimp are cooked, drain off the hot liquid and transfer shrimp (but not the aromatics) to the ice bath. Let them sit in there for a few minutes to fully cool off before draining.
- Peel shrimp but leave the tails on.
- In a medium bowl, combine the ketchup, horseradish, pinch of salt, and the lemon juice, Worcestershire sauce, and hot sauce, if using.
- Taste, add more horseradish if desired.
- Divide sauce among 4 small bowls or wine glasses or martini glasses.
- Hang shrimp from the rims. Serve immediately. (See above in blog post for alternate serving suggestions.)
Nutrition Facts : ServingSize 6 shrimp and 1/4 cup cocktail sauce, Calories 188 calories, Sugar 17 g, Sodium 971 mg, Fat 0.8 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 22.7 g, Fiber 1 g, Protein 23.4 g, Cholesterol 182.5 mg
Tips:
- Choose the right shrimp: Select large, fresh shrimp with a firm texture and no off odors.
- Prepare the shrimp: Devein the shrimp by making a shallow cut along the back and removing the dark vein. Rinse the shrimp thoroughly under cold water.
- Use a large pot: Use a large pot to ensure that the shrimp have enough space to cook evenly.
- Season the water: Add salt, bay leaves, and lemon slices to the boiling water to enhance the flavor of the shrimp.
- Boil the shrimp for the right amount of time: Cook the shrimp for 2-3 minutes or until they turn pink and opaque. Overcooking can make the shrimp tough and rubbery.
- Shock the shrimp in ice water: Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process and preserve their texture.
- Peel and devein the shrimp: Once the shrimp are cool, peel and devein them if desired.
- Use the shrimp in your favorite recipes: Boiled shrimp can be used in a variety of dishes, such as salads, pasta dishes, and shrimp cocktails.
Conclusion:
Boiling shrimp is a quick and easy way to cook this versatile seafood. By following these tips, you can ensure that your shrimp are cooked perfectly and are bursting with flavor. Whether you are using them for a shrimp cocktail, a salad, or a main course, boiled shrimp are a delicious and healthy addition to any meal.
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