Best 2 How To Blanch Almonds Recipes
Almonds, known for their nutty flavor and crunchy texture, are a versatile culinary ingredient commonly used in baking, cooking, and snacking. Blanching almonds, a simple yet crucial technique, enhances their flavor and texture while making them easier to peel and use in various recipes. This article provides a comprehensive guide to blanching almonds, along with three delectable recipes that showcase the versatility of blanched almonds: Almond Milk, Almond Flour Chocolate Chip Cookies, and Green Beans with Blanched Almonds. Whether you're a seasoned cook or a beginner, this detailed guide and the accompanying recipes will help you elevate your culinary skills and create delicious dishes using blanched almonds.
Here are our top 2 tried and tested recipes!
HOW TO BLANCH ALMONDS
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Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.
Provided by breezermom
Categories Nuts
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- How to do it:.
- Place the almonds in a bowl.
- Pour boiling water to barely cover the almonds.
- Let the almonds sit for 1 minute.
- Drain, rinse under cold water, and drain again.
- Pat dry and slip the skins off.
- Advice:.
- Don't let the almonds sit in hot water too long or they will lose their crispness.
- 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.
HOW TO BLANCH, SPLIT, & SLIVER ALMONDS
Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories Fruit
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- * Additionally 1 fine bladed knife to split & sliver (if needed).
- Boil water and pour over almonds in a small bowl.
- Leave for 2-3 minutes then drain.
- When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
- Use as required.
- To Split:.
- Separate the two halves with the knife.
- Use as required.
- To Sliver:.
- Soak them a little longer when blanching to soften the kernel.
- Cut them into 3-4 slivers.
- Dry out slivers in a 300F/150C oven.
- Use as required.
Nutrition Facts : Calories 823.9, Fat 72.9, SaturatedFat 5.6, Sodium 477.3, Carbohydrate 26.6, Fiber 16.3, Sugar 6.8, Protein 30.5
Tips:
- Use fresh almonds. Fresh almonds will blanch more easily and have a better flavor than older almonds.
- Score the almonds. Scoring the almonds will help the boiling water penetrate the shells and make them easier to peel.
- Boil the almonds for the right amount of time. The blanching time will vary depending on the type of almond and the desired texture. For most almonds, 1-2 minutes is sufficient.
- Immediately transfer the almonds to an ice bath. This will stop the cooking process and help the almonds retain their color and flavor.
- Peel the almonds as soon as they are cool enough to handle. The skins should come off easily.
- Store the blanched almonds in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Blanching almonds is a simple process that can be done at home with just a few ingredients. Blanched almonds can be used in a variety of dishes, including salads, desserts, and main courses. They are also a healthy snack option. With a little practice, you can easily blanch almonds and enjoy their delicious flavor and versatility.
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