Best 4 How To Bbq Chicken Kabobs Recipes
**Unforgettable BBQ Chicken Kabobs: A Symphony of Smoky, Tender Flavors**
Fire up your grill and prepare to tantalize your taste buds with our delectable BBQ chicken kabobs. This dish combines the succulent juiciness of chicken with the smoky allure of barbecue sauce, creating a flavor sensation that will leave you craving more. Our diverse collection of recipes offers a range of options to suit every palate, from classic BBQ kabobs to unique variations that blend sweet, savory, and spicy notes. Whether you prefer a traditional marinade or a tangy glaze, our recipes provide step-by-step instructions to ensure perfect results every time. So gather your skewers, choose your favorite recipe, and embark on a culinary journey that will make your backyard barbecue the talk of the town.
CHICKEN KABOBS
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!
Provided by DAVESARAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
CHICKEN & VEGETABLE KABOBS
My husband and I love to grill in the summer, especially vegetables. These kabobs not only taste delicious but they look great too! -Tina Oles, Nashwauk, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine chicken and vegetables. Drizzle with 1/3 cup dressing and toss to coat. Alternately thread chicken and vegetables onto 4 metal or soaked wooden skewers., Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 8-10 minutes, turning occasionally and basting with remaining dressing during the last 3 minutes.
Nutrition Facts : Calories 228 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
Tips:
- To ensure even cooking, cut your chicken into uniform pieces.
- Soak your wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- For a flavorful marinade, combine olive oil, lemon juice, garlic, herbs, and spices. Let the chicken marinate for at least 30 minutes, or up to overnight.
- When grilling the kabobs, baste them with the reserved marinade to keep them moist and prevent them from drying out.
- To prevent the chicken from sticking to the grill, lightly grease the grates.
- Cook the chicken kabobs over medium heat for about 10-12 minutes per side, or until the chicken is cooked through.
- Serve the chicken kabobs immediately with your favorite dipping sauce, such as tzatziki, hummus, or ranch dressing.
Conclusion:
Grilling chicken kabobs is a quick, easy, and delicious way to enjoy a healthy meal. With a few simple tips, you can create flavorful and juicy kabobs that are perfect for any occasion. So next time you're looking for a tasty and easy grilling recipe, give chicken kabobs a try!
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