**Savor the Exquisite Flavors of Perfectly Baked Seasoned Salmon: A Culinary Journey through Herb-Infused Delights**
Indulge in the culinary masterpiece that is seasoned salmon, a dish that tantalizes taste buds with its delicate texture and symphony of flavors. Embark on a gastronomic adventure as we unveil a collection of delectable recipes, each offering a unique twist on this classic dish. From the zesty kick of lemon and dill to the aromatic embrace of herbs de Provence, these recipes promise an explosion of flavors that will leave you craving for more. Prepare to elevate your taste buds as you embark on this culinary odyssey, transforming ordinary salmon into an extraordinary feast.
BAKED SEASONED SALMON
This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets....
Provided by Sydney Mike
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Arrange filets in a shallow baking dish.
- Mix together the remaining ingredients, & pour half of this mixture over the fish.
- Bake 20 minutes, basting with the remaining sauce.
- When done, sprinkle with paprika & chopped parsley, if desired.
Nutrition Facts : Calories 353.8, Fat 28.1, SaturatedFat 15.5, Cholesterol 113.3, Sodium 725.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 23.6
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
Tips:
- Choose the freshest salmon possible. Fresh salmon will have a vibrant color and a firm texture. Avoid salmon that is dull or slimy.
- Season the salmon liberally. Salmon is a mild-flavored fish, so it can handle a lot of seasoning. Be generous with the salt, pepper, and other spices.
- Use a high-quality olive oil. Olive oil will help to keep the salmon moist and flavorful. Avoid using vegetable oil or butter, as they can overpower the taste of the salmon.
- Cook the salmon at a high temperature. This will help to create a crispy crust on the outside of the salmon, while keeping the inside moist and flaky.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it's cooked through. Overcooked salmon will be dry and tough.
- Let the salmon rest before serving. This will allow the juices to redistribute throughout the fish, making it even more flavorful.
Conclusion:
Baked seasoned salmon is a delicious and healthy meal that can be enjoyed by people of all ages. It's a great source of protein, omega-3 fatty acids, and other essential nutrients. By following these tips, you can easily make a perfect baked seasoned salmon dinner at home.
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