Best 3 How To Bake Scallops In Oven Recipes
**Savory and Succulent: A Culinary Journey into Baked Scallops**
Dive into the culinary realm of delectable seafood with our comprehensive guide to baking scallops in the oven. Discover a symphony of flavors and textures as we unveil three distinct recipes that cater to diverse palates. From a classic preparation that highlights the natural sweetness of scallops to a garlicky and herby rendition, and an indulgent bacon-wrapped extravaganza, each recipe promises a unique gustatory experience. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will empower you to create mouthwatering baked scallop dishes that will impress your family and friends. Embark on this culinary adventure and elevate your seafood repertoire with these delectable baked scallop recipes.
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
BACON-WRAPPED SCALLOPS
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Provided by Dreamgoddess
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
- Do not overcook the scallops as they will be rubbery.
- Cut each piece of bacon in half to make 24 pieces.
- Roll a piece of bacon around each scallop and secure on wooden skewers.
- Place scallops on a rimmed baking sheet.
- Sprinkle with Old Bay and creole seasoning.
- Both seasonings contain salt, so don't overdo it!
- Amounts listed are what I used.
- Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
- The bacon should be crispy.
- While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
- Mix well and cook until the sugar is dissolved.
- Serve the scallops with the dipping sauce.
Tips:
- Choose high-quality scallops. Look for scallops that are plump and have a slightly sweet smell. Avoid scallops that are slimy or have a strong fishy odor.
- Pat the scallops dry before cooking. This will help them to brown evenly.
- Season the scallops with salt and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the scallops at a high temperature. This will help them to cook quickly and evenly.
- Don't overcook the scallops. They should be cooked through, but still slightly translucent in the center.
- Serve the scallops immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Baking scallops in the oven is a quick and easy way to cook this delicious seafood. With just a few simple steps, you can have a flavorful and satisfying meal that is perfect for any occasion. Whether you are new to cooking scallops or you are a seasoned pro, these tips will help you to create a perfect dish every time. When choosing a recipe for baked scallops, there are a few things to consider. First, decide what kind of flavor profile you are looking for. There are many different ways to season scallops, so you can find a recipe that matches your taste. Second, consider the sides that you will be serving with the scallops. Scallops can be paired with a variety of dishes, so you can choose a recipe that will complement your meal. No matter what recipe you choose, you are sure to enjoy the delicious flavor of baked scallops. This versatile seafood is a great addition to any meal, and it is sure to be a hit with your family and friends.
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