Best 5 How To Bake Salmon In Oven Recipes
**Savor the Delicacy of Perfectly Baked Salmon: A Culinary Journey through Flavorful Recipes**
Indulge in the exquisite taste of salmon, a culinary gem renowned for its rich flavor and versatility. Baked salmon emerges from the oven as a masterpiece, its tender flesh flaking effortlessly under the touch of a fork, while its crispy skin delivers a symphony of flavors. This article presents a curated collection of salmon recipes, each a testament to the culinary artistry that transforms this exceptional fish into a delectable dish.
From the classic simplicity of Roasted Lemon-Herb Salmon to the zesty kick of Spicy Miso-Glazed Salmon, these recipes cater to diverse palates and preferences. Embark on a culinary adventure as you explore the aromatic allure of Mediterranean Baked Salmon, infused with the vibrant flavors of sun-kissed tomatoes, briny olives, and fragrant herbs. For those seeking a taste of the Orient, the Asian-Inspired Baked Salmon beckons with its tantalizing blend of soy sauce, ginger, and sesame seeds.
For those with a penchant for bold flavors, the Cajun-Spiced Baked Salmon delivers a fiery kick, while the Honey-Mustard Baked Salmon offers a delightful balance of sweet and tangy notes. Health-conscious individuals will find solace in the Herb-Crusted Baked Salmon, where a crispy crust of herbs and breadcrumbs encases the succulent fish, resulting in a guilt-free indulgence.
Whether you seek a quick and easy weekday meal or an impressive centerpiece for a special occasion, this collection of baked salmon recipes offers endless possibilities. Each recipe is meticulously crafted to guide you through the culinary process, ensuring a seamless and successful experience. Prepare to tantalize your taste buds as you embark on this culinary journey, transforming the humble salmon into a delectable masterpiece.
OVEN-BAKED SALMON
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
- Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
- Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
SIMPLE OVEN-BAKED SALMON
With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.
Provided by The Recipe Collector
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g
BAKED SALMON
Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta
Provided by Lulu Grimes
Categories Dinner, Fish Course, Lunch, Supper
Time 20m
Number Of Ingredients 3
Steps:
- Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
- Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
- Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.4 grams fiber, Protein 35 grams protein, Sodium 0.1 milligram of sodium
BAKED SALMON
I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 209 calories, Fat 13g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BAKED SALMON IN FOIL
A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.
Provided by barbara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 6.1 g, Cholesterol 96.2 mg, Fat 26.4 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 130.9 mg, Sugar 2.4 g
Tips:
- Choose the right salmon fillet: Look for a piece of salmon that is about 1 inch thick and has a firm texture. Avoid fillets that are thin or have a lot of bones.
- Season the salmon well: Salmon has a mild flavor, so it's important to season it well before baking. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, or lemon zest.
- Use a baking sheet lined with parchment paper: This will help to prevent the salmon from sticking to the pan and make cleanup easier.
- Bake the salmon at a high temperature: This will help to create a crispy crust on the outside of the salmon while keeping the inside moist and flaky.
- Check the salmon for doneness: The salmon is done cooking when it flakes easily with a fork. It should also be cooked to an internal temperature of 145 degrees Fahrenheit.
Conclusion:
Baking salmon in the oven is a quick and easy way to prepare this delicious and healthy fish. By following these tips, you can ensure that your salmon turns out perfect every time. Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. Enjoy!
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