Best 4 How Long To Rotisserie Beef Recipes
**Uncover the Delights of Rotisserie Beef: A Culinary Journey Through Succulent Flavors**
In the realm of culinary artistry, rotisserie beef stands as a masterpiece, captivating taste buds with its tender texture, savory aromas, and delectable flavors. This exceptional dish has long been a staple in kitchens across the globe, gracing tables with its versatility and ability to transform any occasion into a feast.
Our comprehensive guide presents a curated collection of meticulously crafted recipes, each one a testament to the culinary prowess of rotisserie beef. Discover the secrets behind achieving that perfect balance of spices, herbs, and cooking techniques that elevate this dish to greatness.
From the classic simplicity of our Herb-Roasted Beef Tenderloin to the tantalizing flavors of our Asian-Inspired Rotisserie Beef, our recipes showcase the diverse possibilities that lie within this culinary gem. Whether you prefer a succulent prime rib or a juicy flank steak, we have a recipe that will satisfy your cravings.
With detailed instructions and helpful tips, we guide you through the process of preparing and cooking rotisserie beef to perfection. Whether you're a seasoned chef or a home cook looking to impress, our recipes are designed to make your culinary journey a seamless and rewarding experience.
So, embark on this delectable adventure, explore our curated recipes, and let the aroma of roasting beef fill your kitchen as you create memories and savor the exquisite flavors that await you.
ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS
Steps:
- Sprinkle the salt evenly all over the roast, patting it down as you go to make it stick to the meat. Repeat this step with black and cayenne peppers, followed by herbs.
- Finish by applying minced garlic evenly all over the roast and patting it down as you go.
- Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. I pulled my roast at 130F internal temperature for medium well doneness. Add a couple of chunks of wood for some color and smoky flavor in your grill. I used wild cherry wood for this roast.
- While the top round roast is on the rotisserie, roast some vegetables in the oven.
- Let the roast rest for about 5-10 minutes before slicing.
- Slice and serve with roasted vegetables.
Nutrition Facts : Calories 163 kcal, Carbohydrate 1 g, Protein 25 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 646 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROTISSERIE ROAST BEEF
Using the rotisserie for this recipe not only gives you flavorful beef roast, but it also helps to keep the meat moist and tender. Eye of round is naturally a tough cut of meat, but the rotation of the rotisserie helps baste the roast as it cooks. I recommend using a meat slicer to cut this, and you'll have the best roast beef sandwich you've ever tried.
Provided by Derrick Riches and Sabrina Baksh
Categories Main Course
Time 1h50m
Number Of Ingredients 7
Steps:
- Preheat grill for medium-high heat. We will be cooking this roast indirectly, so set up your grill accordingly.
- Combine the salt, black pepper, onion powder, and granulated garlic in a small bowl. Season roast liberally with mixture.
- You'll need to create a pilot hole through the center (lengthwise) of the roast. This will help guide the rotisserie rod through. Once you've made the pilot hole and have run the rod through the roast, secure the forks.
- Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
- I recommend cooking until the meat reaches an internal temperature of 140 degrees F., between medium and medium-rare. Watch for shrinkage as the meat cooks, and adjust the forks if needed.
- Once the roast is cooked, remove from heat with rod and forks still intact. Heat resistant gloves work really well for this job. Place onto a clean wooden cutting board, loosely tent with aluminum foil, and let the meat rest for 20 minutes.
- Carefully loosen forks and remove the rod. Cut into thin slices and use however you wish. Serve topped with gravy and mashed potatoes, or use in sandwiches, salads, and wraps.
SLOW ROASTED BBQ BEEF ROAST
Three words describe this roast: juicy, tender, flavorful.
Provided by XBS1
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg
ROTISSERIE BEEF ROAST
This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.
Provided by Zol5394
Categories Roast Beef
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
Tips:
- Choose the right cut of beef: Chuck roast, top round roast, and rump roast are all good options for rotisserie cooking.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and any other desired spices.
- Cook the beef over indirect heat: This will help to prevent the beef from drying out.
- Cook the beef until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the beef rest for 10-15 minutes before carving: This will help the juices redistribute throughout the meat.
Conclusion:
Rotisserie cooking is a great way to cook beef because it results in tender, juicy, and flavorful meat. By following these tips, you can ensure that your rotisserie beef turns out perfectly every time.
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