Best 4 How Long To Cook Drumsticks In Oven Recipes
**Crispy, juicy, and flavorful drumsticks are a versatile dish that can be enjoyed as an appetizer, main course, or snack. Drumsticks are a great source of protein, iron, and zinc, and they can be cooked in a variety of ways. This article provides three delicious recipes for cooking drumsticks in the oven. Whether you prefer a simple roasted drumstick, a flavorful baked drumstick with a crispy coating, or a spicy buffalo drumstick, there's a recipe here for everyone.**
**The first recipe is for Classic Roasted Drumsticks. This simple recipe results in tender, juicy drumsticks with a crispy skin. The drumsticks are seasoned with salt, pepper, and garlic powder, then roasted in the oven until cooked through. The second recipe is for Crispy Baked Drumsticks. These drumsticks are coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, then baked until golden brown and crispy. The third recipe is for Spicy Buffalo Drumsticks. These drumsticks are coated in a spicy buffalo sauce, then baked until cooked through. All three recipes are easy to follow and can be tailored to your own taste preferences.**
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
SLOW-COOKED CHICKEN DRUMSTICKS
These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.
Provided by cheftini
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g
SIMPLE BAKED CHICKEN DRUMSTICKS
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
Provided by ND_Dawn
Categories Very Low Carbs
Time 1h5m
Yield 3 drumsticks, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
Nutrition Facts : Calories 528.9, Fat 28.5, SaturatedFat 7.8, Cholesterol 266.1, Sodium 272.6, Protein 63.3
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
Tips:
- Choosing the right drumsticks: Look for plump, meaty drumsticks with evenly distributed fat. Avoid any with discoloration or bruises.
- Marinating the drumsticks: Marinating the drumsticks in a mixture of herbs, spices, and oil not only adds flavor but also helps tenderize the meat. Marinate for at least 30 minutes, or up to overnight.
- Preheat the oven: Always preheat the oven to the desired temperature before cooking the drumsticks. This helps ensure even cooking.
- Seasoning the drumsticks: Season the drumsticks generously with salt and pepper, or your preferred seasonings, before roasting. This helps enhance the flavor of the meat.
- Cooking time: The cooking time for drumsticks may vary depending on their size and the desired level of doneness. Generally, bake at 400°F (200°C) for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Basting the drumsticks: Basting the drumsticks with melted butter or oil during cooking helps keep them moist and flavorful. Baste every 15-20 minutes for best results.
- Using a meat thermometer: To ensure that the drumsticks are cooked to the desired level of doneness, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the drumstick without touching the bone.
Conclusion:
Roasting chicken drumsticks in the oven is a simple yet delicious way to enjoy this versatile cut of poultry. By following the tips and techniques outlined in this article, you can achieve perfectly cooked, flavorful, and juicy drumsticks every time. Experiment with different marinades, seasonings, and cooking methods to find your favorite way to prepare this classic dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
