Best 2 How Long To Bbq A Whole Chicken Recipes
**Savor the Succulent Flavors of Perfectly Grilled Whole Chicken: A Culinary Journey Through Diverse Recipes**
Indulge in the tantalizing aroma of a golden-brown, succulent whole chicken, expertly grilled to perfection. Embark on a culinary adventure as we present a collection of mouthwatering recipes that transform this classic dish into a symphony of flavors. From the tangy zest of lemon and herbs to the smoky allure of barbecue rubs, each recipe promises a unique taste experience.
**Lemon and Herb Grilled Chicken:**
Relish the vibrant flavors of tangy lemon and aromatic herbs in this refreshing recipe.
**Honey Garlic Grilled Chicken:**
Experience the perfect balance of sweet and savory as honey and garlic glaze caramelizes on the chicken's crispy skin.
**BBQ Grilled Chicken:**
Dive into the smoky, bold flavors of barbecue spices that infuse every bite with a tantalizing char.
**Beer Can Grilled Chicken:**
Unlock the secret to incredibly juicy chicken with this unique method, where the beer infuses the meat from the inside out.
**Spatchcock Grilled Chicken:**
Discover the art of spatchcocking, resulting in evenly cooked chicken with crispy skin and tender meat.
Prepare to tantalize your taste buds and impress your family and friends with these exceptional grilled whole chicken recipes.
NIF'S BUTTERFLIED GRILLED WHOLE CHICKEN
YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy!
Provided by Nif_H
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat both sides of barbeque to high heat. While it is heating up, prepare chicken:.
- Place whole chicken on a baking sheet, breast side down. With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down.
- Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Flip over, press the chicken down if it's not laying flat, and repeat the rub. Make sure you have coated the whole chicken.
- On BBQ, turn one side of grill off. Place chicken on the turned off side, breast side down. By doing that, you will get beautiful grill marks without the flare-ups and it will cook in indirect heat. BBQ for 15 minutes.
- Flip over in same area on grill and cook for another 25 minutes or until internal temperature reaches 180°F.
- Remove from grill onto a clean baking sheet or plate. Tent with tin foil for at least 10 minutes before cutting up chicken.
Nutrition Facts : Calories 731.4, Fat 51.2, SaturatedFat 14.7, Cholesterol 255.2, Sodium 238.1, Protein 63.3
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
Tips:
- Choose a whole chicken that is 3 to 4 pounds in size for even cooking.
- Pat the chicken dry inside and out before seasoning to help the seasoning adhere and prevent splattering.
- Season the chicken generously with your favorite seasonings. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Let the chicken rest at room temperature for 30 minutes before cooking to allow the seasonings to penetrate the meat.
- Preheat your grill to a temperature of 350°F (175°C) before cooking the chicken.
- Place the chicken on the grill breast-side up and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with your favorite sauce or marinade every 20 minutes to keep it moist and flavorful.
- Let the chicken rest for 10 minutes before carving and serving to allow the juices to redistribute.
Conclusion:
Grilling a whole chicken is a great way to enjoy a delicious and flavorful meal. By following these tips, you can ensure that your chicken is cooked perfectly every time. Whether you're a beginner or a seasoned griller, these tips will help you achieve the perfect grilled whole chicken. So fire up your grill and get ready to enjoy a delicious and juicy grilled whole chicken!
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