Best 3 How Long Does Gypsy Tart Keep Recipes
Indulge in the Sweet Delights of Gypsy Tart: A Timeless Treat with Variations to Suit Every Occasion
The Gypsy tart is a delightful dessert with a rich history shrouded in mystery. Believed to have originated with the Romani people, this classic pastry boasts captivating flavors and a unique charm. The article presents a diverse collection of Gypsy tart recipes, each embodying the essence of this beloved treat while offering variations to cater to different tastes and dietary preferences. From the traditional Gypsy tart recipe, featuring a sweet and tangy filling nestled in a flaky pastry shell, to gluten-free and vegan interpretations, this article promises a Gypsy tart symphony to suit every occasion. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the steps of creating this timeless dessert, ensuring a delightful outcome with every bite.
GYPSY TART
A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family
Provided by Mark Sargeant
Categories Dessert
Time 1h20m
Number Of Ingredients 8
Steps:
- To make the pastry, put the butter and caster sugar in a food processor. Add the egg and whizz for 30 secs, then tip in the flour and blitz for a few secs more until the dough just comes together - be careful not to overwork it.
- Dust your work surface with flour, bring the dough together with your hands and lightly knead, shaping the pastry into a flat disc. Cover with cling film and chill in the fridge for 30 mins. Heat oven to 180C/160C fan/gas 4.
- Roll out the pastry to £1 coin thickness and use to line a deep 23cm tart tin, then return to the fridge for 20 mins or until the pastry is hard. Line the pastry case with baking parchment, fill with baking beans and bake for 20 mins. Remove the baking beans and return to the oven for 5-10 mins until the base is golden and the sides are set.
- Meanwhile, make the filling. Whisk the milk and sugar together in a stand mixer (or use an electric hand whisk) until light and fluffy, about 20 mins. Pour into the pre-baked pastry case and cook for 15 mins until risen and the surface is tacky. Remove from the oven and leave to cool and set before serving.
- Pour the cream into a large bowl, add the lemon zest and lightly whip. Serve alongside the tart once cool.
Nutrition Facts : Calories 898 calories, Fat 48 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 104 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.4 milligram of sodium
GYPSY TART RECIPE
This Gypsy Tart is an old English traditional recipe. It's sweet, rich, creamy, and one of the most quickest and easiest recipes too, with just two ingredients for the filling.
Yield 9" tart
Number Of Ingredients 4
Steps:
- Preheat the oven to 200°C/400°F/Gas Mark 6. Whisk the evaporated milk with the sugar for at least 10-15 minutes until pale, frothy and increased in volume. Don't be tempted to stop at the first sign of bubbles; the mixture needs to whisk until no longer gritty. Pour the whisked mixture into the pastry case and bake in the oven for around 10 minutes. Bake for 10 minutes, or until just set and still a bit wobbly in the centre. This can sometimes take up to 20-30 minutes to acheive. Allow to cool on a wire rack, then transfer to the fridge to set fully. Slice and serve cold.
GYPSY TART
Make and share this Gypsy Tart recipe from Food.com.
Provided by Graham Scott
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 400°F, 200°C, Gas 6.
- Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.
- Let it cool.
- Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.
- Pour into the pastry case and bake for 10 minutes.
- It will have a slightly sticky top but will not set completely until it has cooled completely.
- Serve cold.
Nutrition Facts : Calories 479.7, Fat 16.6, SaturatedFat 5.9, Cholesterol 19.2, Sodium 274.4, Carbohydrate 77.8, Fiber 1.3, Sugar 54.6, Protein 6.7
Tips:
- Keep your gypsy tart refrigerated at all times. This will help to prevent the filling from spoiling and the crust from becoming soggy.
- Cover the gypsy tart tightly with plastic wrap or aluminum foil. This will help to keep the filling moist and prevent the crust from drying out.
- If you are storing the gypsy tart for more than a few days, consider freezing it. Frozen gypsy tart can be stored for up to 2 months. To freeze, wrap the tart tightly in plastic wrap and then place it in a freezer bag. When you are ready to eat the tart, thaw it overnight in the refrigerator or at room temperature for several hours.
- Gypsy tart can be served chilled, at room temperature, or warmed. If you are serving the tart warm, reheat it in a preheated 350°F oven for about 15 minutes, or until the filling is heated through.
Conclusion:
Gypsy tart is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, gypsy tart is a great recipe for beginner bakers. Whether you are serving it chilled, at room temperature, or warmed, gypsy tart is sure to be a hit with your family and friends.
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