Best 3 Houstons We Have A Veggie Burger Recipes
Houston, we have a veggie burger! This collection of veggie burger recipes is out of this world. From the classic black bean burger to the more adventurous sweet potato and black rice burger, there's something for everyone. With a variety of flavors and textures, these burgers are sure to satisfy even the most discerning palate. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for your next party, these veggie burgers are sure to hit the spot. So fire up the grill or heat up the skillet, and let's get cooking!
**Recipes included:**
* **Classic Black Bean Burger:** This classic veggie burger is made with black beans, onion, bell pepper, and spices. It's simple to make and packed with flavor.
* **Sweet Potato and Black Rice Burger:** This unique veggie burger combines sweet potatoes and black rice for a delicious and nutritious meal.
* **Quinoa and Spinach Burger:** This quinoa and spinach burger is a healthy and protein-packed option. It's also gluten-free and vegan.
* **Portobello Mushroom Burger:** This portobello mushroom burger is a hearty and flavorful alternative to beef burgers. It's perfect for a special occasion or a weeknight meal.
* **Zucchini and Corn Burger:** This zucchini and corn burger is a light and refreshing summer meal. It's also a great way to use up leftover zucchini.
HOUSTON'S RESTAURANT COPYCAT VEGGIE BURGERS
This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help bind the mixture together. Also, the cheese is optional. Houston's definitely grills their buns in butter, so that's probably another reason why their burgers are so good. If you try this and have any tips for me, please let me know. Thanks!! P.S. Thanks for the reviews. I don't have premium (yet) and can't email you all thank yous, but I'm reading the reviews and appreciate the input.
Provided by Claire312
Categories Rice
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together barbecue sauce and molasses. Set aside.
- In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through egg white. Form into four 6 oz patties.
- Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted.
- Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.
HOUSTON'S VEGGIE BURGER RECIPE
Made with oats, brown rice, beans, and beets seasoned with a special blend of spices, this veggie burger recipe can please even meat lovers.
Provided by Hunter May
Categories Hamburger
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Add the beans to a large mixing bowl. Gently pat beans dry with a paper towel.
- Using the backside of a fork or potato masher, mash beans until smooth and pasty.
- Heat a small skillet over medium heat.
- When hot, add the oil, onion, and garlic. Sauté for 3 minutes then transfer to the bowl with the beans.
- In a small bowl, add the paprika, cumin, chili powder, salt, and pepper. Mix until combined then add to the large bowl.
- Using the same small bowl, mix the BBQ sauce and molasses until thoroughly combined.
- Add 3 tablespoons of the mixture to the large bowl and set aside the rest for basting during cooking
- In a food processor fitted with a metal blade, process oats until fine.
- Add the oats to the large bowl with the beans, veggies, and sauce.
- Add the rice, beets, beet juice, and egg and mix everything until combined.
- Using your hands, form the mixture into 4 patties, about 5½ ounces each. Place patties on a freezer-safe plate and freeze for 30 minutes. Alternatively, you can put them in the refrigerator for 2 hours or more.
- Heat a large flat skillet over medium heat. Spray with oil and, using a spatula, transfer patties to the skillet.
- Cook the patties for 5 minutes, carefully flip with the spatula, baste with the remaining sauce, and cook for an additional 5 minutes. Add cheese during the last 2 minutes, if using.
- With the spatula, place each patty on a bun and top with your desired toppings.
Nutrition Facts : Carbohydrate 150.46g, Cholesterol 39.99mg, Fat 7.58g, Fiber 20.93g, Protein 34.30g, SaturatedFat 1.68g, ServingSize 4.00, Sodium 629.08mg, Sugar 0.00, UnsaturatedFat 2.52g
HOUSTON'S WE HAVE A VEGGIE BURGER
If you're a vegetarian, this is hands-down the best burger you'll have. Even meat eaters order this one at Houston's. The best thing about this burger is that it doesn't taste like a burger (I hate anything pretending to be meat), and it also doesn't taste like oats or bread between a bun. (Like so many other veggie burgers). This is not an exact recipe, but it's a version of what our chef friend from Houston's gave us. We have tweaked it to the recipe listed here using all of the Houston's ingredients. Careful with the Jalapeños or it can get way too spicy. Caution with the prunes too, or it can end up tasting like jam which is just gross. As for the glaze, we tend to wing it every time so if anyone has the units for this, let us know. The cooking time and temp is also something we just watch for each batch. So basically, these are delicious but still in progress. There is no egg in their recipe!
Provided by rjonzeshops
Categories Black Beans
Time 1h
Yield 15 patties, 15 serving(s)
Number Of Ingredients 13
Steps:
- Makes 15 patties for freezing.
- Mix everything with brown rice, then layer patties between parchment paper squares before marinating and grilling.
- 1/4 teaspoon of minced jalapenos was enough for us, and we like spicy!
- Bake at 375 and watch for time. We pull them out when they look right.
- Glaze:.
- Soy.
- Honey.
- Hoisin.
- Molasses.
- Dip let sit in marinade before grilling/baking.
Tips:
- Use a food processor to quickly and easily chop the vegetables.
- If you don't have a food processor, you can grate the vegetables by hand.
- Be sure to squeeze out as much excess moisture from the vegetables as possible before cooking.
- Cook the veggie burgers over medium heat to prevent them from burning.
- If you're using a nonstick skillet, you don't need to add any oil.
- Serve the veggie burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These veggie burgers are a delicious and healthy alternative to traditional meat burgers. They're perfect for a quick and easy weeknight meal, or for a backyard barbecue. With a few simple ingredients and a little bit of time, you can make delicious veggie burgers that everyone will love. So next time you're looking for a tasty and nutritious burger, give this recipe a try.
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