Best 5 Houstons Spicy Caesar Dressing Recipes

**Creamy, tangy, and bursting with bold flavors, Houston's Spicy Caesar Dressing is an absolute delight for your taste buds.** This iconic dressing, popularized by Houston's restaurant chain, seamlessly blends mayonnaise, sour cream, Dijon mustard, Parmesan and Romano cheeses, Worcestershire sauce, and a touch of cayenne pepper. Its versatility makes it an exceptional companion to salads, grilled meats, or even as a dip for your favorite appetizers. Prepare to indulge in a symphony of flavors with our collection of Houston's Spicy Caesar Dressing recipes. Choose from variations that cater to different dietary preferences, such as a dairy-free version or one featuring anchovies for an extra umami kick. Dive into the world of creamy, zesty goodness and elevate your culinary creations with the perfect spicy Caesar dressing.

Let's cook with our recipes!

SPICY CAESAR DRESSING

Spicy Caesar Dressing image

Like a little "Kick"? This dressing is the best! Try it you'll LOVE it!

Provided by Maryann Brooklyn

Categories Lettuce Salads

Time 10m

Number Of Ingredients 16

Ingredients

1 Tbsp prepared mayonnaise
1 tsp dijon mustard
1 tsp freshly ground pepper
1 tsp pureed canned chipotles
1 tsp worcestershire sauce
1 Tbsp fresh lime juice
few drops of hot pepper sauce
1 tsp capers
5 anchovy fillets
8 clove garlic
1 c olive oil, extra virgin
2 Tbsp red wine vinegar
salt and freshly ground pepper
24 romaine leaves
2 oz parmesan cheese, shaved
baked or grilled croutons

Steps:

1. Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. if too thick, add a little water. drizzle romaine with the dressing and garnish with shaved cheese and croutons.

HOUSTON'S SPICY CAESAR DRESSING

Houston's Spicy Caesar Dressing image

This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )

Provided by Daily Inspiration S

Categories Dressings

Time 15m

Number Of Ingredients 16

Ingredients

1 egg yolk (optional)
1 Tbsp garlic, minced or pressed
2 tsp dijon mustard
2 anchovy fillets, minced
1 1/2 tsp freshly ground black pepper, coarsely ground
1/4 tsp salt
1/2 tsp ground coriander
1/2 tsp ground cumin
1 tsp worcestershire sauce
2 tsp cold water
1/2 c extra-virgin olive oil
1/2 c canola oil
1 1/2 Tbsp sambal chili past (thai chili paste available in the asian section of grocery)
1/2 lemon, juiced
1/2 lime, juiced
3 Tbsp parmesan cheese, freshly grated

Steps:

1. Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
2. With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.

GRILLED ROMAINE SALAD WITH SPICY CAESAR DRESSING

Grilled Romaine Salad with Spicy Caesar Dressing image

Provided by Bobby Flay

Categories appetizer

Number Of Ingredients 17

Ingredients

1 tablespoon prepared mayonnaise
1 teaspoon Dijon mustard
1 teaspoon freshly ground pepper
1 teaspoon pureed canned chipotles
1 teaspoon Worcestershire sauce
Few drops of hot pepper sauce
1 tablespoon fresh lime juice
1 teaspoon capers
5 anchovy fillets
8 cloves garlic
1 cup olive oil
2 tablespoon red wine vinegar
Salt and freshly ground pepper
24 romaine leaves
3 tablespoons olive oil
2 - ounce piece of parmesan cheese, shaved
Grilled croutons

Steps:

Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

HOUSTON'S SPICY CAESAR DRESSING

Houston's Spicy Caesar Dressing image

This restaurant has changed names and I am not sure they kept the same recipes. Posting this here for safe-keeping.

Provided by DailyInspiration

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 egg yolk (optional)
1 tablespoon garlic, minced
2 teaspoons Dijon mustard
2 anchovy fillets, minced
1 1/2 teaspoons pepper, coarsely ground
1/4 teaspoon salt
1/2 teaspoon coriander, ground
1/2 teaspoon cumin, ground
1 teaspoon Worcestershire sauce
2 teaspoons water, cold
1/2 cup olive oil, extra virgin
1/2 cup canola oil
1 1/2 tablespoons sambal chili paste (Thai chili paste available at Asian markets)
1/2 lemon, juiced
1/2 lime, juiced
3 tablespoons parmesan cheese, freshly grated

Steps:

Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, worcestershire sauce and water in a food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon juice, lime juice, and parmesan cheese. Process until smooth.

THE HOUSTONIAN'S SOUTHWEST CAESAR SALAD

The Houstonian's Southwest Caesar Salad image

This is posted in response to a request. This salad is absolutely delicious. It's a popular menu item at the Houstonian Hotel.

Provided by PanNan

Categories Black Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

2 heads romaine lettuce, washed and torn into 1 1/2 by 1/2 inch pieces
3/4 cup cooked black beans
3/4 cup roasted corn kernel
1/2 cup pumpkin seeds, from a mexican squash (pepitas)
1/2 cup Cotija cheese (Mexican white cheese) or 1/2 cup other queso fresco
multicolored tortilla chips, baked or fried,for garnish
1 egg yolk
1 tablespoon minced garlic
2 teaspoons Dijon mustard
2 anchovy fillets, minced
1 1/2 teaspoons fresh coarse ground black pepper
1/4 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon Worcestershire sauce
2 teaspoons cold water
1/2 cup extra virgin olive oil
1/2 cup canola oil
1 1/2 tablespoons thai chili paste
1/2 lemon, juice of
1/2 lime, juice of
3 tablespoons freshly grated parmesan cheese

Steps:

Prepare dressing first.
In the bowl of a food processor, combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire and water.
Process all until smooth.
With motor running, pour oils in a slow, steady stream into egg mixture.
When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan.
Process until smooth.
Prepare salad next.
Spin or pat lettuce dry.
Place in large salad bowl.
Add dressing; toss lightly.
Add beans and corn; toss again.
Divide mixture among 4 chilled plates.
Sprinkle with pumpkin seeds and cheese.
Garnish with tortilla chips.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Use fresh herbs, good quality olive oil, and freshly squeezed lemon juice.
Make the dressing ahead of time: The dressing can be made up to 3 days in advance. This allows the flavors to meld and develop.
Use the dressing on a variety of salads: The dressing is perfect for salads made with romaine lettuce, kale, or spinach. It can also be used as a marinade for chicken or fish.
Adjust the heat level to your liking: The amount of cayenne pepper can be adjusted to suit your taste. If you like it spicy, add more cayenne pepper. If you prefer a milder dressing, use less.

Conclusion:

Houston's Spicy Caesar Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great marinade for chicken or fish. The dressing is easy to make and can be made ahead of time. With its bold flavor and creamy texture, Houston's Spicy Caesar Dressing is sure to be a hit at your next party or gathering.