Best 4 Houstons Grilled Chicken Salad Recipes

Houston's Grilled Chicken Salad is a classic dish that combines grilled chicken, fresh greens, crunchy toppings, and a tangy dressing to create a flavorful and satisfying meal. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover grilled chicken.

The recipe starts with a bed of mixed greens, which are topped with grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, and crumbled blue cheese. The salad is then drizzled with a creamy Dijon dressing and sprinkled with chopped parsley.

In addition to the classic recipe, the article also includes several variations, such as a grilled chicken salad with roasted red peppers, a grilled chicken salad with strawberries and goat cheese, and a grilled chicken salad with grilled vegetables. Each variation offers a unique flavor profile, so you can choose the one that best suits your taste.

Whether you're a fan of classic salads or you're looking for something new to try, Houston's Grilled Chicken Salad is sure to please. With its combination of fresh ingredients and tangy dressing, this salad is a delicious and healthy meal that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

HOUSTON'S ASIAN CHICKEN SALAD

Houston's Asian Chicken Salad image

I used to always order this at Houston's.

Provided by Pamela Rappaport

Categories Lettuce Salads

Time 15m

Number Of Ingredients 17

Ingredients

8 c mixed salad breens
1 carrot, julienne cut
2 grilled or roast chicken breasts sliced, i use rotisserie from the deli
1/2 c toasted tortilla strips
LIME DRESSING
1/2 c lime juice
7 Tbsp honey
4 tsp honey mustard
2 minced garlic cloves
1/2 tsp salt
1/2 tsp pepper
PEANUT SAUCE
4 Tbsp soy sauce
4 Tbsp hot water
4 Tbsp peanut butter
2 tsp toasted sesame oil
1 Tbsp ground ginger

Steps:

1. Combine the lime dressing ingredients well.
2. Combine the peanut sauce ingredients well.
3. Place salad greens, carrots, sliced chicken, and tortilla strips in a large bowl.
4. Pour lime dressing over the salad and toss.
5. Drizzle peanut sauce over the salad and serve extra on the side.

CHINESE CHICKEN SALAD (HOUSTON'S COPYCAT)

Chinese Chicken Salad (Houston's Copycat) image

This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe.

Provided by Miss V

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 cups mixed salad greens
1 large carrot, julienne cut
2 grilled chicken breasts, sliced
1/2 cup lime juice
7 tablespoons honey
4 teaspoons honey mustard
2 garlic cloves, minced
1 teaspoon black pepper
1/2 teaspoon salt
4 tablespoons soy sauce
4 tablespoons hot water
4 tablespoons peanut butter
2 teaspoons sesame oil
1 tablespoon ground ginger

Steps:

In a small bowl, combine the lime dressing ingredients and mix well.
In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
Pour the lime dressing over the salad and toss to combine.
Transfer the salad to 4 salad plates.
In another bowl, combine the ingredients for the peanut sauce and mix well.
Drizzle each salad with the peanut sauce and serve.

HOUSTON'S GRILLED CHICKEN SALAD RECIPE

Houston's Grilled Chicken Salad Recipe image

Provided by shenitar

Number Of Ingredients 14

Ingredients

Lime Dressing:
1/2 cup lime juice
4 teaspoons honey mustard
7 1/2 tablespoons honey
4 tablespoons vegetable oil
2 garlic cloves, minced fine
1 teaspoon pepper
1/2 teaspoon salt
Peanut Sauce:
4 tablespoons Peanut butter
4 tablespoons soy sauce
4 tablespoons hot water
2 teaspoons sesame oil
1 tablespoon ground ginger

Steps:

Mix ingredients for lime dressing, then mix ingredients for peanut sauce. Salad ingredients for Houston's grilled chicken salad: mixed greens, carrots, thin tortilla strips, and grilled chicken breasts sliced in thin slices. Mix the salad ingredients with the lime dressing. Drizzle peanut sauce on top.

GRILLED CHICKEN SALAD WITH ROMESCO SAUCE

Grilled Chicken Salad with Romesco Sauce image

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.

Provided by Anna Stockwell

Categories Grill Chicken Sherry Garlic Bell Pepper Lettuce Salad Cucumber Onion Parsley Lemon Juice Paprika Dinner Summer Wheat/Gluten-Free Dairy Free

Yield 4 servings

Number Of Ingredients 25

Ingredients

For the Chicken:
1 lb. skinless, boneless chicken thighs
1 tsp. kosher salt
3 Tbsp. sherry vinegar or red wine vinegar
2 garlic cloves, finely grated
Vegetable oil (for grill)
For the Romesco:
Vegetable oil (for grill)
2 large red bell peppers
1 garlic clove, finely grated
2 Tbsp. sherry vinegar or red wine vinegar
2 Tbsp. unsweetened almond butter
1 Tbsp. extra-virgin olive oil
1 1/4 tsp. kosher salt
1/4 tsp. cayenne pepper
For the Salad:
3 small heads of Little Gem lettuce, leaves separated, or 1 romaine heart, cut into 2" pieces
2 mini seedless cucumbers, halved lengthwise, sliced into half moons
1/2 red onion, thinly sliced
1 cup parsley leaves with tender stems
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
2 Tbsp. extra-virgin olive oil
1 Tbsp. fresh lemon juice
Hot smoked paprika (for serving; optional)

Steps:

Grill the Chicken:
Season chicken on all sides with salt in a medium bowl. Add vinegar and garlic and toss to coat. Let sit 15 minutes.
Prepare a grill for high heat and brush grate lightly with oil. Grill chicken, turning occasionally, until lightly charred and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 12-15 minutes. Let cool.
Do Ahead: Chicken can be grilled 4 days ahead. Transfer to an airtight container and chill.
Make the Romesco:
Lightly brush grill grate with vegetable oil. Grill peppers over high heat, turning occasionally, until skins are blackened and blistered all over, 15-20 minutes. Transfer to a large bowl, cover with plastic wrap, and let sit until cool enough to handle.
Remove skins and seeds from peppers; discard. Purée peppers, garlic, vinegar, almond butter, olive oil, salt, and cayenne in a blender until smooth. Transfer to a small bowl .
Do Ahead: Peppers can be grilled 4 days ahead. Transfer to an airtight container and chill. Romesco sauce can be made 4 days ahead. Transfer to an airtight container and chill.
Assemble the Salad:
Thinly slice chicken. Transfer to a large bowl. Add lettuce, cucumbers, onion, and parsley. Season with salt and pepper and toss to combine. Pour oil and lemon juice over and toss to coat.
Spread about 1/4 cup romesco sauce across each plate, then top with salad. Sprinkle with paprika, if using.

Tips:

Choose the right chicken: Opt for boneless, skinless chicken breasts or thighs for a leaner and healthier option.
Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, herbs, and spices helps infuse it with flavor and keep it moist during grilling.
Grill the chicken to perfection: Grill the chicken over medium-high heat until it reaches an internal temperature of 165°F (74°C) for food safety and optimal juiciness.
Let the chicken rest: Allow the grilled chicken to rest for a few minutes before slicing or serving. This helps the juices redistribute and prevents the chicken from drying out.
Use fresh and flavorful ingredients: The quality of your ingredients plays a crucial role in the overall taste of the salad. Use fresh, ripe vegetables and herbs to add vibrant flavors and textures.
Experiment with different salad dressings: Don't be afraid to try different salad dressings to complement the flavors of the grilled chicken and other ingredients. A simple vinaigrette, creamy ranch dressing, or tangy lemon-herb dressing can all be great choices.

Conclusion:

Houston's Grilled Chicken Salad is a delightful and versatile dish that combines tender grilled chicken, crisp vegetables, and a flavorful dressing. With its balanced flavors and textures, this salad makes for a satisfying and nutritious meal. Whether you're looking for a light lunch, a hearty dinner, or a refreshing side dish, Houston's Grilled Chicken Salad is sure to please. Experiment with different ingredients and dressings to create your own unique variation of this classic salad. Enjoy the delicious and healthy meal!