Best 2 Houstons Grilled Artichokes With Remoulade Recipes
**Houston's Grilled Artichokes with Remoulade: A Culinary Delight for Appetizer Enthusiasts**
Indulge in the exquisite flavors of Houston's Grilled Artichokes with Remoulade, a signature appetizer that tantalizes the taste buds with its smoky, savory, and creamy textures. This culinary masterpiece begins with selecting plump and tender artichokes, preparing them with a blend of aromatic herbs and spices, then grilling them to perfection, infusing them with a delightful smoky undertone. The accompanying remoulade sauce, a rich and tangy concoction of mayonnaise, Dijon mustard, fresh herbs, and a touch of Creole seasoning, adds a layer of complexity and depth to the dish. Experience the perfect balance of flavors as you savor the tender artichoke hearts, complemented by the zesty and creamy remoulade. Whether you're hosting a special gathering or simply seeking a delectable snack, Houston's Grilled Artichokes with Remoulade is a surefire crowd-pleaser.
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- **Artichoke Dip with Spinach and Cheese:** A warm and comforting dip featuring artichoke hearts, spinach, and a blend of cheeses, perfect for gatherings and parties.
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GRILLED CASTROVILLE ARTICHOKE TARRAGON REMOULADE
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 6 appetizer servings
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill to medium heat. (The artichokes can also be done in a grill pan.)
- Using a heavy-duty pair of kitchen shears, cut the pointy tips off the leaves of the artichokes. Put the artichokes in a large pot and add cold water to cover. Add the white wine, lemons, garlic, thyme and 3 tablespoons salt. Bring to a boil, then simmer about 30 minutes or until a paring knife easily pierces the heart. Remove from heat and allow to cool in the cooking liquid.
- Meanwhile, make the remoulade sauce. In a food processor or by hand with a whisk, mix together the yolks and mustard. Add the oil in a slow, steady stream until the mixture is smooth and emulsified. Season with salt and pepper. Add the chopped herbs and, if desired, Pernod to taste.
- Peel off the outer leaves and halve the artichokes. Using a spoon, scrape the choke from the center of the heart.
- Grill the artichokes, turning once, until heated through and lightly charred on the outside, about 4 minutes. The artichokes can also be served chilled, without grilling. Serve with the remoulade.
GRILLED GARLIC ARTICHOKES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g
Tips:
- Choose fresh, firm artichokes with tightly closed leaves.
- Trim the artichokes by cutting off the stem and the top 1/3 of the leaves.
- Use a spoon to scoop out the fuzzy choke from the center of the artichoke.
- Marinate the artichokes in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- Grill the artichokes over medium heat until they are tender and slightly charred.
- Serve the artichokes with a dipping sauce, such as remoulade or aioli.
Conclusion:
Houston's Grilled Artichokes with Remoulade is a delicious and easy-to-make appetizer or side dish. The artichokes are grilled until tender and slightly charred, and then served with a creamy and flavorful remoulade sauce. This dish is perfect for any occasion, and it is sure to be a hit with your guests.
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