Best 3 Houskove Knedliky Czechoslovakian Bread Dumplings Recipes
**Houskové Knedlíky: A Taste of Czech and Slovakian Cuisine**
Dive into the delightful world of Houskové Knedlíky, a staple dish in Czech and Slovakian cuisines. These delectable bread dumplings are crafted from a mixture of stale bread, flour, eggs, and milk, resulting in a soft, fluffy texture that perfectly complements hearty stews, roasted meats, and flavorful sauces. Embark on a culinary journey as we explore various recipes for Houskové Knedlíky, each offering a unique twist on this classic dumpling.
**Savory Delights:**
1. **Traditional Houskové Knedlíky:** Experience the authentic taste of Czech and Slovakian tradition with this classic recipe. Simple yet satisfying, these dumplings boast a rustic charm that will transport you to the heart of these Central European countries.
2. **Herb-Infused Houskové Knedlíky:** Elevate your dumplings with a burst of aromatic herbs. This recipe incorporates fresh parsley, thyme, and chives into the bread mixture, creating a fragrant and flavorful side dish that will enhance any meal.
3. **Bacon-Wrapped Houskové Knedlíky:** Indulge in a delightful combination of savory and crispy with bacon-wrapped dumplings. The smoky bacon adds an irresistible layer of flavor to the soft, fluffy bread, making them a perfect accompaniment to grilled meats or rich stews.
4. **Cheese-Filled Houskové Knedlíky:** Discover a cheesy delight with these dumplings filled with a gooey, melted cheese center. Whether you prefer classic cheddar, creamy mozzarella, or tangy feta, the possibilities are endless. These dumplings are sure to be a hit at your next dinner party.
**Sweet Sensations:**
1. **Sweet Houskové Knedlíky with Apricot Filling:** Satisfy your sweet cravings with these delectable dumplings filled with a tart-sweet apricot filling. Drizzled with a dusting of cinnamon sugar, these dumplings offer a perfect balance of flavors and textures.
2. **Poppyseed Houskové Knedlíky:** Embrace the traditional flavors of Czech cuisine with poppyseed dumplings. The nutty flavor of poppy seeds pairs perfectly with the fluffy bread, creating a comforting and nostalgic dessert.
3. **Plum-Filled Houskové Knedlíky:** Experience a taste of summer with plum-filled dumplings. Sweet and juicy plums are enveloped in a soft bread dumpling, creating a burst of fruity goodness in every bite.
4. ** творог -Filled Houskové Knedlíky:** Discover the unique flavors of Eastern Europe with творог-filled dumplings. This traditional Slavic cheese filling is made with tvorog, a soft, spreadable cheese similar to cottage cheese. The result is a creamy, tangy, and utterly delicious dumpling.
Get ready to tantalize your taste buds with these exceptional Houskové Knedlíky recipes. From savory to sweet, these dumplings offer a versatile and delicious addition to any meal. Immerse yourself in the culinary traditions of Czech and Slovakian cuisine and embark on a delightful dumpling adventure.
BREAD DUMPLINGS (HOUSKOVE KNEDLIKY)
Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
- Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
- Stir in bread cubes last.
- Have a clean, wet towel ready.
- Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
- Boil, covered, for 45 minutes.
- Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
- Keep hot until ready to serve.
CZECH BREAD DUMPLINGS (KNEDLíKY)
I'm very excited to be showing you my take on knedlíky. It's easy, fun to make, and incredibly comforting. If you're a fan of dumplings, especially ones that are extraordinarily good at soaking up gravy, you'll want to add these to the rotation. Serve hot with gravy.
Provided by Chef John
Categories Dumplings
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Combine warm milk, sugar, and yeast in a bowl. Let sit and bloom for about 10 minutes.
- Add egg and kosher salt to the yeast mixture. Pour in 2 ¾ cups flour. Stir with a wooden spoon until it starts to pull away from the sides of the bowl and forms a dough.
- Knead on a lightly floured surface until dough is smooth and slightly elastic, about 3 minutes.
- Transfer to a lightly oiled bowl, flipping the dough to coat the top in oil. Cover and let rise in a warm spot until doubled in size, about 2 hours.
- Transfer back to your work surface; press out the excess air and form dough into a relatively uniform ball.
- Cut dough into two equal pieces. Form each piece into a uniform ball. Roll each ball into a tube, 2 to 2 ½ inches wide.
- Cover with plastic wrap or a clean kitchen towel and let proof for 20 to 25 minutes.
- Meanwhile, bring a large pot of salted water to a steady simmer.
- Carefully pick up a risen piece of dough and transfer to the simmering water. Bring back to a simmer. Cover tightly and let simmer for 10 minutes. Uncover, flip, and continue to simmer for another 10 minutes.
- Transfer to a plate and poke all over with a toothpick or wooden skewer, which releases the steam from the center.
- Use a piece of string or thread to cut into 3/4- to 1-inch dumplings. Transfer to a serving plate.
- Repeat Steps 9 to 11 to cook remaining dough.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 34.7 g, Cholesterol 25.7 mg, Fat 1.7 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 262.3 mg
HOUSKOVE KNEDLIKY - CZECHOSLOVAKIAN BREAD DUMPLINGS
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.
Provided by Molly53
Categories Czech
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
- Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
- Remove from heat and reserve.
- Add the remaining ingredients together in a bowl.
- Fold cooled bread cubes into the dumpling batter.
- Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
- Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
- Remove from pot with slotted spoon and drain.
- Slice into 1/2" thick disks with a knife and serve immediately.
Tips:
- Always use stale bread for the best texture and flavor.
- Make sure the bread is cut into small cubes for even cooking.
- Soak the bread cubes in milk or water until they are soft and pliable.
- Add eggs, flour, and seasonings to the bread cubes and mix until well combined.
- Form the mixture into dumplings and drop them into boiling water.
- Cook the dumplings until they float to the top and are cooked through.
- Serve the dumplings immediately or store them in the refrigerator for later use.
Conclusion:
Houskove knedliky, or Czechoslovakian bread dumplings, are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your liking. Whether you prefer them plain or with added ingredients, these dumplings are sure to be a hit at your next meal. So next time you're looking for a new side dish to try, give houskove knedliky a try!
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