**Unleash a Symphony of Flavors with the Houses of Parliament Marinade: A Culinary Journey for Chicken and Pork Aficionados**
Embark on a tantalizing culinary adventure with the Houses of Parliament Marinade, a delectable symphony of flavors designed to transform ordinary chicken and pork into extraordinary culinary masterpieces. Originating from a secret recipe used by the kitchens of the iconic Houses of Parliament, this marinade is a harmonious blend of aromatic herbs, zesty spices, and tangy citrus, promising a taste experience that will leave your taste buds captivated.
This versatile marinade works its magic on both chicken and pork, infusing them with a succulent tenderness and a captivating depth of flavor. From grilled chicken breasts to succulent pork chops, every bite will transport you to a realm of culinary delight. The Houses of Parliament Marinade elevates the ordinary to the extraordinary, making it a must-try for home chefs seeking to impress their family and friends with restaurant-quality dishes.
Within this article, you'll find a collection of delectable recipes that showcase the versatility of the Houses of Parliament Marinade. Discover the secrets to creating succulent Grilled Chicken Breasts marinated in a symphony of herbs and spices, tantalizing Pork Chops infused with zesty citrus and aromatic herbs, and irresistible Chicken Skewers bursting with flavor.
Prepare to embark on a culinary journey that will redefine your perception of chicken and pork dishes. Let your taste buds rejoice as you explore the depths of flavor offered by the Houses of Parliament Marinade. Gather your ingredients, fire up your grill, and prepare to savor the exquisite culinary creations that await you.
HOUSES OF PARLIAMENT MARINADE FOR CHICKEN OR PORK
While going through some old binders, I found this recipe in a booklet put out by HP. And yes, HP does stand for Houses of Parliament (the picture you see on the bottle). I don't know about its availability in the U.S., but in Canada a bottle of HP sauce is just about as common as ketchup -- all restaurants have it on hand, and it's in most homes.
Provided by Lennie
Categories Chicken Breast
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
- Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
- After marinating is done, drain off marinade and grill or broil chicken until done.
- If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
AMAZING PORK CHOP OR CHICKEN MARINADE
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought, "why not?" The brown sugar flavor really came through with the chicken. I'm guessing it would also be great with venison. I often double the marinade for plenty to boil and pour over the grilled meat.
Provided by bes1111
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.
- Boil any leftover marinade for at least 5 minutes and pour over grilled meat.
Nutrition Facts : Calories 116, Fat 6.9, SaturatedFat 0.9, Sodium 2014.5, Carbohydrate 10.6, Fiber 0.6, Sugar 7.4, Protein 4.2
VIRGIL'S "TOP SECRET" PORK CHOP MARINADE
This is my father-in-law's famous 'top secret' pork chop marinade. Top secret means that he shared it with everyone the last 20 years, even my brother, who is no relation to Virgil, but he would never share with me until recently. I gave him so much grief about it that he finally shared it with me. I know what you're thinking, 'Virgil didn't share it with you because he didn't want it blabbed on the internet.' Nope. He only did that to pester me. This is a very good marinade that was developed by Virgil and his brother specifically for pork chops, but also works on beef and chicken.
Provided by duboo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk Worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, and hot pepper sauce together in a bowl.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 5.3 g, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 827.3 mg, Sugar 2.5 g
Tips:
- Begin by gathering all the necessary ingredients for the marinade: soy sauce, Worcestershire sauce, honey, olive oil, minced garlic, ground black pepper, and dried rosemary.
- In a large bowl or resealable plastic bag, combine the soy sauce, Worcestershire sauce, honey, olive oil, minced garlic, ground black pepper, and dried rosemary.
- Whisk or shake the mixture until well combined to ensure the flavors are evenly distributed.
- Place the chicken or pork in the prepared marinade, making sure it is fully coated.
- Cover the bowl or seal the plastic bag and refrigerate for at least 30 minutes, allowing the meat to absorb the marinade's flavors.
- When ready to cook, preheat your grill or oven to the desired temperature.
- Remove the meat from the marinade and discard the marinade.
- Cook the meat according to your desired method, whether grilling, baking, or pan-frying.
- Keep an eye on the cooking time to prevent overcooking and ensure the meat remains tender and juicy.
Conclusion:
The Houses of Parliament Marinade presents a delectable flavor profile that elevates the taste of chicken or pork. With its harmonious blend of savory, sweet, and herbaceous notes, this marinade transforms ordinary meat into a culinary delight. The soy sauce and Worcestershire sauce provide a rich umami flavor, while the honey adds a touch of sweetness that balances the savory elements. The olive oil contributes to the marinade's richness and helps keep the meat moist during cooking. The minced garlic imparts a subtle garlicky flavor, and the ground black pepper and dried rosemary add a hint of spice and aromatic complexity. Whether you choose to grill, bake, or pan-fry your marinated meat, this recipe guarantees a flavorful and satisfying meal that will impress your taste buds. So, gather your ingredients, prepare the marinade, and embark on a culinary adventure that will leave you craving more.
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