Best 2 House Smoked Salmon With Fresh Dill And Capers Recipes

**Smoked Salmon: A Delicacy Infused with History and Flavor**

Indulge in the culinary delight of smoked salmon, a delicacy that has captivated taste buds for centuries. This versatile fish, often referred to as lox when cured, offers a symphony of flavors, ranging from subtly salty to robustly smoky. Whether you prefer the classic preparation with fresh dill and capers or crave an innovative culinary creation, this article presents a collection of tantalizing smoked salmon recipes that will elevate your meals to new heights. Explore the art of cold-smoking salmon at home, capturing the essence of traditional methods. Discover the secrets to creating mouthwatering smoked salmon dip, a perfect appetizer for any occasion. Elevate your breakfast routine with a decadent smoked salmon omelet, brimming with flavor and protein. Satisfy your cravings for a quick and easy lunch with a smoked salmon salad, bursting with freshness and crunch. Treat your family and friends to an impressive smoked salmon pasta, a gourmet dish that combines the richness of smoked salmon with the comforting embrace of pasta.

Here are our top 2 tried and tested recipes!

SMOKED SALMON WITH FRESH DILL AND CAPERS

Smoked Salmon with Fresh Dill and Capers image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 yellow onion, diced
1 tablespoon pureed garlic
1 yellow peppers, diced
1/2 cup white wine
2 cups bechamel, recipe follows
1 cup cream
8 ounces brined smoked salmon
4 tablespoons capers, plus 2 tablespoons, fried for garnish
Salt and pepper
1 1/2 limes, juiced
1 tablespoon fresh chopped dill
Serving suggestions: over cooked pasta
Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine, add the bechamel, cream, smoked salmon, and 4 tablespoons capers. Slowly bring to a boil.
Season to taste.
Add the lime juice and fresh dill just before serving over pasta. Garnish with deep fried capers.
3 tablespoons butter
3 tablespoons flour
1 quart half-and-half, at about 150 degrees F
1 onion whole, with a bay leaf attached with 2 cloves

Steps:

Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
Strain before using.

SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish image

Provided by Davina Besford

Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia

Yield Makes 24

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons (packed) chopped fresh dill
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
6 ounces cream cheese, room temperature
24 thin slices sourdough baguette
6 ounces thinly sliced smoked salmon, cut into 24 pieces

Steps:

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.

Tips:

Use fresh, high-quality salmon for the best results.
Make sure the salmon is properly brined before smoking. This will help to keep it moist and flavorful.
Smoke the salmon over low heat for a long period of time. This will help to develop a deep, smoky flavor.
Use a variety of wood chips to create different flavor profiles. Alder, maple, and oak are all good choices.
Serve the smoked salmon with your favorite accompaniments, such as cream cheese, capers, and fresh dill.

Conclusion:

Smoking salmon at home is a great way to enjoy this delicious and healthy fish. With a little time and effort, you can create smoked salmon that is just as good as anything you would find at a restaurant. So next time you're looking for a special treat, give smoked salmon a try.