Best 5 House Seasoning Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**An All-Purpose House Seasoning Blend That Will Elevate Your Cooking**

Elevate your culinary creations with our versatile house seasoning blend, a harmonious fusion of aromatic herbs and zesty spices. This all-purpose seasoning is a kitchen essential, adding savory depth and complexity to a wide range of dishes. From succulent meats and poultry to hearty soups and stews, this seasoning blend will transform your meals into flavorful masterpieces. With its perfect balance of garlic, black pepper, oregano, basil, rosemary, thyme, sage, and paprika, this blend is sure to become your go-to seasoning for all occasions. Explore the various recipes in this article and discover how this house seasoning blend can enhance the flavors of your favorite dishes, taking your cooking to the next level.

**Recipes Included:**

1. **House Seasoning Blend Recipe:** Learn the exact proportions and instructions for creating your own house seasoning blend, ensuring you have this culinary treasure at your fingertips whenever inspiration strikes.

2. **Herb Roasted Chicken with House Seasoning:** Indulge in a succulent and flavorful herb-roasted chicken seasoned to perfection with our house seasoning blend. The blend's aromatic herbs and spices infuse every bite with a savory and tantalizing taste.

3. **Seared Scallops with House Seasoning:** Experience the delicate sweetness of seared scallops elevated by the vibrant flavors of our house seasoning blend. This simple yet elegant dish is sure to impress your dinner guests.

4. **Grilled Vegetable Skewers with House Seasoning:** Create a colorful and flavorful vegetarian platter with grilled vegetable skewers seasoned with our house seasoning blend. The blend's zesty spices and herbs bring out the natural sweetness of the vegetables, making them irresistible.

5. **House Seasoning Roasted Potatoes:** Transform ordinary potatoes into a crispy and addictive side dish with our house seasoning blend. The blend's savory and aromatic flavors coat each potato wedge, creating a delightful crunch and irresistible taste.

6. **Creamy Mushroom Soup with House Seasoning:** Indulge in a comforting and flavorful creamy mushroom soup infused with the warmth of our house seasoning blend. The blend's herbs and spices add a depth of flavor that complements the earthy taste of the mushrooms perfectly.

7. **House Seasoning Salmon Fillets:** Elevate your salmon fillets with a simple yet delicious house seasoning crust. The blend's zesty spices and herbs create a crispy and flavorful exterior, while the salmon remains tender and flaky on the inside.

8. **House Seasoning Beef Stew:** Experience the ultimate comfort food with our house seasoning beef stew. The blend's rich and savory flavors infuse the beef and vegetables, creating a hearty and satisfying stew that will warm you up on a cold day.

Here are our top 5 tried and tested recipes!

STEAK SEASONING FOR THE STEAK HOUSE



Steak Seasoning for the Steak House image

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories     Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Steps:

  • Mix well using a commercial mixer with a wire whisk if possible.
  • This makes enough for 1 week in a 200 seat steakhouse.

ALL PURPOSE HOUSE SEASONING



All Purpose House Seasoning image

This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.

Provided by Brandess

Categories     Vegan

Time 5m

Yield 1 1/4 Cups, 52 serving(s)

Number Of Ingredients 6

1 cup kosher salt, do not substitute table salt
2 tablespoons cracked black pepper, substitute with ground pepper reduce to 1 TBSP
1 tablespoon instant minced onion, crushed
1 teaspoon celery seed
1 1/2 teaspoons instant minced garlic, crushed
1 1/2 teaspoons Old Bay Seasoning

Steps:

  • Crush dehydrated onion and garlic well.
  • Combine all ingredients and pour into a glass jar with a tight fitting lid.

PAULA DEEN'S HOUSE SEASONING



PAULA DEEN'S HOUSE SEASONING image

I LOVE TO WATCH PAULA COOK ON FOOD NETWORK. SHE SAY'S SHE CAN'T COOK WITHOUT HER HOUSE SEASONING.

Provided by Cheri Coleman

Categories     Other Sauces

Number Of Ingredients 3

1 c table salt
1/4 c pepper
1/4 c garlic powder

Steps:

  • 1. MIX THE INGREDIENTS TOGETHER AND STORE IN ANN AIR TIGHT CONTAINER FOR UP TO 6 MONTHS. USE AS A SEASONING ON MEAT AND WHEN COOKING VEGETABLES.
  • 2. MAKES 1 AND 1/2 CUPS

HOUSE SEASONING



House Seasoning image

This is Paula Deen's house seasoning recipe. It is really good on just about everthing.

Provided by Bernice Mosteller

Categories     Vegetables

Number Of Ingredients 3

1 c table salt
1/4 c black pepper
1/4 c garlic powder

Steps:

  • 1. Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables. Makes 1 1/2 cups.

HOUSE SEASONING



HOUSE SEASONING image

Categories     Pepper

Number Of Ingredients 3

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Mix ingredients together and store in an airtight container.

Tips for Making the Best Homemade Seasoning

  • Use high-quality ingredients: The better the ingredients you use, the better your seasoning will taste. Look for spices that are fresh and flavorful, and avoid using any that are old or stale.
  • Experiment with different combinations of spices: There are endless possibilities when it comes to creating your own seasoning blends. Don't be afraid to experiment with different spices and herbs until you find a combination that you love.
  • Roast your spices before using them: Roasting spices brings out their flavor and aroma. If you have time, roast your spices in a dry skillet over medium heat for a few minutes before adding them to your seasoning blend.
  • Store your seasoning in an airtight container: Once you've made your seasoning, store it in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma for longer.

Conclusion

Making your own homemade seasoning is a great way to save money and create delicious, flavorful dishes. With a little experimentation, you can create a seasoning blend that is perfect for your taste. So next time you're cooking, reach for your homemade seasoning instead of the store-bought stuff. You'll be glad you did!

Related Topics