Best 3 House Fried Rice Recipes

Get ready to embark on a culinary journey with our House Fried Rice, a delectable dish that combines the essence of classic Chinese takeout with the warmth of homemade cooking. This versatile recipe offers three variations to suit every palate: a classic version, a vegetarian delight, and a protein-packed rendition with chicken, shrimp, and vegetables. Savor the irresistible aroma of fluffy rice tossed with savory soy sauce, the vibrant colors of fresh vegetables, and the satisfying crunch of toasted sesame seeds. Whether you're a seasoned home cook or a novice in the kitchen, our House Fried Rice is the perfect canvas to showcase your culinary skills and create a memorable meal that will leave your taste buds dancing. So, gather your ingredients, fire up your wok or skillet, and let's embark on a flavorful adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

PEKING HOUSE SPECIAL FRIED RICE

Peking House Special Fried Rice image

This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice.

Provided by Vino Girl

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 cups cooked rice
1/2 cup cooked beef, sliced
1/2 cup cooked chicken, sliced
1/2 cup cooked shrimp
2 eggs, scrambled
1/2 cup onion, diced
1/2 cup bean sprouts
1/4 cup carrot, diced
1/4 cup peas
1/4 cup green onion, chopped
1 teaspoon garlic, chopped
1 teaspoon salt
1 1/2 teaspoons sugar
1 tablespoon light soy sauce
2 teaspoons dark soy sauce
1/4 teaspoon white pepper
vegetable oil or cooking spray

Steps:

Heat oiled or sprayed wok or large pan over medium-high heat.
Add vegetables and garlic and cook, stirring continuously, until they are hot, but still crisp.
Add in rice, eggs, meat, and soy sauce. Continue to stir and cook until hot.
Stir in sugar, salt, and pepper. Serve.

BEEF CHIMICHANGAS WITH FRIED RICE AT MY LAKE HOUSE

Beef Chimichangas with fried Rice at My Lake House image

I love going to Don Ponchos for this meal but I wanted to create my own at home and enjoy eating on the deck watching the boats in the lake so I did it and it was a hit and the cold Michelob Ultra set it off. Match made in heaven..What a great way to enjoy a summer evening at the lake. I hope you try my Mexican dish it is the...

Provided by Jamie Franks

Categories Beef

Time 2h30m

Number Of Ingredients 23

Ingredients

1 Tbsp chili powder
1 tsp cayenne pepper
1 Tbsp garlic powder
1 Tbsp flour
3 lb boneless bottom round roast trimmed and cut into 1in cubes
2 Tbsp of canola oil for frying
2 yellow onions (minced)
1/2 c pickled jalapenos (minced) hot
2 Tbsp fresh garlic (minced)
2 1/4 c beef broth and more if needed
1/4 c red wine vinegar
1 15 oz can pinto beans/drained and rinsed
1 15 oz can black beans/drained and rinsed
1/4 c lime juice
1/2 c fresh cilantro leaves (chopped)
10 large flour tortillas (steamed) for easy folding
2 1/2 c shredded montrey jack cheese and pepper jack cheese combined
2 c shredded lettuce
jar(s) your favorite salsa
sour cream
1 diced fresh tomato
1 avocado ( diced) opt
1 stick melted butter for brushing

Steps:

1. In small bowl combine chili powder and cayenne pepper and garlic powder and flour. Set aside.
2. In large stock pot put oil in and add your trimmed cut up beef and brown on all sides. Add beef stock once meat is brown and minced onions and jalapenos. Simmer for about 15 minutes Then add fresh garlic
3. Mix in flour mixture stirring for 2-3 minutes. Then add red wine vinegar. Bring to a boil. Lower heat and simmer with a lid for 2 hours adding more broth if needed till meat is very tender.
4. When tender Add pinto and black beans, lime juice and half of the cilantro. Cook till mixture is heated all the way thru and then remove from heat and let sit. This helps all the ingredients incorporate together. Allow to cool completely.
5. Fill tortillas only using 3/4 cup of beef mixture and 2T of cheese or more Roll and fold in the side and then finish rolling and secure with toothpick if needed. Brush with melted butter
6. Put in air fryer on 350* for 12 minutes, turning chimichangas over in 6 minutes and brush with more butter to finish cooking. Pending on how big your fryer is I can only cook two at a time Do not stack them on top of each other. Lay them down side by side.
7. Serve them on a bed of lettuce and then put some tomatoes around the lettuce and spoon salsa on top with a dollop of sour cream and avocado on side. Sprinkle some cilantro over the sour cream.
8. Serve with fried rice and a cold beverage.

HOUSE FRIED RICE

House Fried Rice image

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

Provided by LMFB64

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ cups uncooked white rice
3 tablespoons sesame oil
1 small onion, chopped
1 clove garlic, chopped
1 cup small shrimp - peeled and deveined
½ cup diced ham
1 cup chopped cooked chicken breast
2 stalks celery, chopped
2 carrots - peeled and diced
1 green bell pepper, chopped
½ cup green peas
1 egg, beaten
¼ cup soy sauce

Steps:

Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 26.4 g, Cholesterol 58.9 mg, Fat 8.4 g, Fiber 2.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 602.6 mg, Sugar 2.9 g

Tips:

Use day-old rice: This will help the rice grains stay separate and prevent them from becoming mushy.
Rinse the rice thoroughly: This will remove the starch and help the rice grains cook evenly.
Use a well-seasoned wok or large skillet: This will help the rice cook evenly and prevent it from sticking.
Heat the wok or skillet over high heat: This will help the rice cook quickly and prevent it from becoming mushy.
Add the rice to the hot wok or skillet and stir constantly: This will help the rice cook evenly and prevent it from sticking.
Add the eggs and vegetables to the wok or skillet and stir-fry until cooked: This will add flavor and texture to the fried rice.
Add the rice back to the wok or skillet and stir-fry until heated through: This will help the rice absorb the flavors of the eggs and vegetables.
Season the fried rice to taste with soy sauce, oyster sauce, and fish sauce: This will add flavor and umami to the fried rice.
Serve the fried rice immediately: This will ensure that the rice is hot and fresh.

Conclusion:

House fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple tips, you can make restaurant-quality fried rice at home. So next time you're looking for a quick and easy meal, give this house fried rice recipe a try. You won't be disappointed!