Best 4 Houlihans Baked Potato Soup Recipes
Houlihan's Baked Potato Soup, a signature dish from the renowned Houlihan's restaurant chain, has captured the hearts of soup enthusiasts worldwide with its creamy and comforting flavors. This delectable soup embodies the essence of classic baked potato indulgence, skillfully combining tender chunks of potato, savory bacon, melted cheese, and a symphony of spices in a velvety broth. Served piping hot, each spoonful promises a delightful journey of rich and satisfying flavors that warm the soul.
Within this comprehensive culinary guide, you'll discover not just one, but three enticing variations of Houlihan's Baked Potato Soup, each offering a unique twist on this beloved classic. The original recipe stays true to tradition, showcasing the harmonious blend of potato, bacon, cheese, and seasonings. For those seeking a vegetarian delight, the Vegetarian Baked Potato Soup offers a flavorful symphony of vegetables, creating a hearty and satisfying meatless alternative. And for those with a penchant for bold flavors, the Spicy Baked Potato Soup adds a fiery kick, featuring a medley of zesty spices that ignite the taste buds.
Whether you're a seasoned chef or a culinary novice, these recipes provide clear, step-by-step instructions, ensuring a seamless cooking experience. With detailed ingredient lists, precise measurements, and helpful tips, you'll be able to replicate the magic of Houlihan's Baked Potato Soup in the comfort of your own kitchen. So prepare to indulge in a comforting and flavorful journey as you embark on creating these exceptional variations of Houlihan's Baked Potato Soup.
COPYCAT HOULIHAN'S BAKED POTATO SOUP
The secret to Houlihan's soup is using a combination of boiled potatoes and instant potato flakes for the perfect texture. Don't forget the bacon, chive and cheddar topping for the perfect garnish.
Provided by MikeMcInnis
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Prick washed potatoes and bake in a preheated 400 degrees F oven until a fork pierces to the center easily. Remove potatoes from oven and allow to fully cool. Remove skin and cut potatoes into 1/2-1" cubes. Set aside. Melt butter in a large saucepan. Add onions and saute over low heat for 10 minutes or until onions are translucent. Don't allow onions to burn. Add flour to onions and butter and cook 4 - 5 minutes, stirring well until flour is absorbed. In a separate container, combine water, chicken base, potato flakes and seasonings. Stir or whisk thoroughly to eliminate lumps. Add slowly to onion mixture, stirring constantly so no lumps form. Increase to medium heat and continue cooking until the soup begins to gently simmer. Add milk and cream, stirring until smooth and lightly thickened. Simmer for 15 minutes. Do not boil. Soup should just simmer lightly. Add cubed baked potatoes and stir to combine. Remove from heat and serve. Top each serving with grated cheddar cheese, sliced scallions and bacon pieces.
Nutrition Facts :
HOULIHAN'S BAKED POTATO SOUP COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.
- In a separate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.
- Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.
- In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.
- Combine the potatoes with the soup to complete.
HOULIHAN'S BAKED POTATO SOUP
Steps:
- Preheat oven to 400°. Prick washed potatoes & bake until a fork pierces to the center easily. Remove potatoes from oven & allow to fully cool. Remove skin & cut potatoes into 1/2" cubes. Set aside.
- Melt butter in a large saucepan. Add onions & saute over low heat for 10 minutes or until onions are translucent. Don't allow onions to burn. Add flour to onions & butter and cook 4 -5 minutes, stirring well until flour is absorbed.
- In a separate container, combine water, chicken base, potato flakes & seasonings. Stir or whisk thoroughly to eliminate lumps. Add slowly to onion mixture, stirring constantly so no lumps form. Increase to medium heat & continue cooking until the soup begins to gently simmer. Add milk & cream, stirring until smooth & lightly thickened.
- Simmer for 15 minutes. Do not boil. Soup should just simmer lightly. Add cubed baked potatoes & stir to combine. Remove from heat & serve. Top each serving with grated cheddar cheese, sliced scallions & bacon pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOULIHAN'S BAKED POTATO SOUP RECIPE
Provided by areise
Number Of Ingredients 14
Steps:
- Preheat oven to 400. Prick washed potatoes & bake until a fork pierces to the center easily. Remove potatoes from oven & allow to fully cool. Remove skin & cut potatoes into 1/2" cubes. Set aside. Melt butter in a large saucepan. Add onions & sauté over low heat for 10 minutes or until onions are translucent. Don't allow onions to burn. Add flour to onions & butter and cook 4 - 5 minutes, stirring well until flour is absorbed. In a separate container, combine water, chicken base, potato flakes & seasonings. Stir or whisk thoroughly to eliminate lumps. Add slowly to onion mixture, stirring constantly so no lumps form. Increase to medium heat & continue cooking until the soup begins to gently simmer. Add milk & cream, stirring until smooth & lightly thickened. Simmer for 15 minutes. Do not boil. Soup should just simmer lightly. Add cubed baked potatoes & Stir to combine. Remove from heat & serve. Top each serving with grated Cheddar cheese, sliced scallions & bacon pieces
Tips:
- For a richer flavor, use a combination of russet and Yukon Gold potatoes.
- To make the soup ahead of time, cook the potatoes and bacon, then let them cool completely. Store the potatoes and bacon separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the potatoes and bacon in a large pot over medium heat until heated through. Then, follow the recipe steps to finish the soup.
- For a vegetarian version of the soup, omit the bacon and add an extra 1/2 cup of chopped vegetables, such as carrots, celery, or onions.
- To make the soup creamy, blend it with an immersion blender or in a regular blender until smooth. You can also mash the potatoes with a potato masher until they are smooth.
- Serve the soup with your favorite toppings, such as shredded cheddar cheese, chopped green onions, sour cream, or crumbled bacon.
Conclusion:
Houlihan's Baked Potato Soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a soup that the whole family will enjoy.
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