Best 5 Hotsy Totsy Shrimp Recipes
**Hot and crispy Hotsy Totsy Shrimp: A Southern Classic**
Crispy on the outside and tender on the inside, Hotsy Totsy Shrimp is a Southern classic that's sure to please everyone at your next gathering. Marinated in a flavorful mixture of spices and herbs, then coated in breadcrumbs and deep-fried until golden brown, these shrimp are irresistibly delicious. This recipe includes not only the classic Hotsy Totsy Shrimp, but also variations such as Coconut Shrimp, Popcorn Shrimp, and Bang Bang Shrimp. Whether you prefer your shrimp mild or spicy, baked or fried, there's a recipe here for everyone. So gather your ingredients and get ready to create a seafood feast that your friends and family will love.
**Recipes Included:**
* **Classic Hotsy Totsy Shrimp:** This traditional recipe features shrimp marinated in a blend of paprika, garlic powder, onion powder, salt, and pepper, then coated in breadcrumbs and deep-fried until golden brown.
* **Coconut Shrimp:** Enjoy a tropical twist on the classic with this recipe, which includes a coating of sweet coconut flakes.
* **Popcorn Shrimp:** Bite-sized and crispy, these shrimp are perfect for a party appetizer.
* **Bang Bang Shrimp:** Get ready for a spicy kick with this recipe, which features a sweet and spicy sauce that's sure to leave your taste buds tingling.
SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
COPYCAT BONEFISH GRILL™ BANG BANG SHRIMP
Crispy, crunchy shrimp tossed in a sweet and spicy sauce!
Provided by Buns In My Oven
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Add 1 inch of oil to a large pot and heat over medium-high heat. While oil is heating, stir together flour, cornstarch, and seasoned salt. Coat shrimp in flour mixture.
- Fry shrimp for 2-3 minutes or until golden brown and cooked through. Drain on a paper towel lined plate.
- To make sauce, whisk together mayonnaise, chili sauce, and sriracha. Add 1 tablespoon of water to thin sauce.
- Dunk shrimp in sauce to coat and place on plate to drain.
- Line bowl with lettuce leaves, place shrimp on top, and sprinkle with green onions before serving.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 1 g, TransFat 0 g
HOT HONEY SHRIMP
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp. Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer. The shrimp are also excellent tucked into a baguette for a shrimp sandwich. If you happen to have a jar of hot honey (chile-spiced honey), you can use that instead of combining the honey and cayenne. Just be sure to use a light hand with the lime juice at the very end; hot honey also contains vinegar, so taste as you go. If you'd like to double the recipe, you can. Just use two baking pans so as not to crowd the shrimp.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, weeknight, seafood, main course
Time 10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat oven to 500 degrees.
- In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat.
- Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 1285 milligrams, Sugar 9 grams, TransFat 0 grams
HOTSY TOTSY COUNTRY RIBS
This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes.
Provided by Bergy
Categories Potato
Time 7h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients except the potatoes and ribs together.
- Place the potatoes in the crockpot.
- Top with the ribs.
- Pour in the chili mixture over the ribs & potatoes.
- Turn on low for 6- 7 hours.
- If you wish you may do this on High for an hour an 4-5 hours on low.
- Enjoy (I hope).
Nutrition Facts : Calories 1537.2, Fat 76, SaturatedFat 27, Cholesterol 268.7, Sodium 1489.8, Carbohydrate 110, Fiber 20.4, Sugar 8.6, Protein 79.9
HOTSY TOTSY SUPER HOT SAUCE
I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1" to 2" long, and thin. This recipe only makes about 1/2 pint, so I did not bother to process in canner, and just stored the jar in the refrigerator. If you make a large batch and need to preserve it, follow instructions for peppers in your pressure canner instruction book. There is not enough vinegar in this recipe to make it safe for boiling water bath processing.
Provided by cathyfood
Categories Sauces
Time 20m
Yield 1/2 pint, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in small food processor.
- Chop until peppers and garlic are finely chopped.
- Taste for seasoning (I dare you!).
- Store in 1/2 pint jar in refrigerator.
Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 196.3, Carbohydrate 4.9, Fiber 0.5, Sugar 3.6, Protein 0.5
Tips:
- To make sure the shrimp cooks through quickly and evenly, ensure that they are all roughly the same size.
- Use plenty of butter to sauté the shrimp. This will help to prevent them from sticking to the pan and will also add flavor.
- Add the shrimp to the pan when the butter is hot but not smoking. If the butter is too hot, the shrimp will brown too quickly and become tough.
- Cook the shrimp for only 2-3 minutes per side, or until they are just cooked through. Overcooking will make them tough and rubbery.
- Season the shrimp with your favorite spices and herbs. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Hotsy Totsy Shrimp is a delicious and versatile dish that can be served as an appetizer, main course, or even a side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like your shrimp spicy, tangy, or garlicky, there is a Hotsy Totsy Shrimp recipe out there for you. So next time you are looking for a quick and easy meal that is sure to impress, give Hotsy Totsy Shrimp a try!
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