Best 3 Hotdog Spiders Recipes
**Hotdog Spiders: A Fun and Creepy Treat for Halloween**
Get ready to sink your teeth into a spooky and delicious treat this Halloween with Hotdog Spiders! These creepy-crawly delights are made with juicy hot dogs, wrapped in a crispy spider web of crescent roll dough, and topped with googly eyes for a fun and festive touch. Perfect for a Halloween party or a spooky movie night, these Hotdog Spiders are sure to be a hit with kids and adults alike.
This article provides three exciting variations of the Hotdog Spider recipe, each offering a unique twist on this classic Halloween snack. From the classic Hotdog Spider to the Mummy Dog Spider and the Pizza Dog Spider, there's a recipe for every taste and preference. With step-by-step instructions, helpful tips, and a video tutorial, you'll be able to create these spider-ific treats with ease.
So gather your ingredients, preheat your oven, and unleash your creativity. Transform ordinary hot dogs into these adorable and spooky Hotdog Spiders, and enjoy a Halloween feast that's both delicious and entertaining.
HOT DOG SPIDERS! (ON THE GRILL OR BOILED)
We make these for Halloween... but tonight the kids asked for them instead of plain hot dogs... It only takes seconds to do them... so I was able to take a couple photos too.... My friend Kimi Gaines pointed out the fact that they look like her Octopus hot dogs! So consider making them either way!!!! lol... Thanks for the idea...
Provided by Colleen Sowa
Categories Turkey
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cut each hot dog in thirds or fouths almost to center (leaving the center inch of hot dog in tact). Roll hot dog over and cut in thirds or fouths in the same manor as the first cuts.
- 2. Turn the hot dog to work with the opposite end. Cut it as you did the first side.
- 3. Place hot dogs in pan of boiling water until the hot dogs are heated through. **** If making these on the outdoor grill... watch carefully so they don't get too blackened...) Making these on the grill is my favorite way to do them! The flavors pop and so does the creepyness of the spiders! **** Remove one hot dog at a time, pat the "face" area with a paper towel. Add two dots of ketsup for eyes, add two tiny dots of mustard for center of eyes. Add a dot of mustard for mouth.
- 4. Serve as is... and have buns available for those who want them.
- 5. *** This is a Halloween recipe.... but... let the kids have this on a boring day to cheer them up...!!!
SPOOKY SPIDER HALLOWEEN HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g
HOTDOG SPIDERS
I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!
Provided by Karen McIntyre
Categories Meat Appetizers
Time 15m
Number Of Ingredients 2
Steps:
- 1. Cut hotdogs into 4 pieces per hotdog.Push a spaghetti noodle in the hotdog piece.
- 2. In a large pan boil water and hotdog with spaghetti noodles boil until noodles are cooked. 10 minutes
Tips:
- Choose high-quality hot dogs: Use all-beef hot dogs for the best flavor and texture.
- Use fresh ingredients: Fresh onions, peppers, and buns will make your spiders more delicious.
- Don't overcrowd the pan: Cook the spiders in batches so that they don't steam.
- Cook the spiders until they are crispy: This will give them a delicious crunch.
- Serve the spiders with your favorite dipping sauce: Ketchup, mustard, and relish are all popular choices.
Conclusion:
Hotdog spiders are a fun and easy snack or meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy dinner. With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please everyone. So next time you are looking for a fun and unique way to enjoy hot dogs, give hotdog spiders a try.
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