Best 4 Hot White Chocolate With Cardamom Recipes
Indulge in a symphony of flavors with our curated collection of hot white chocolate recipes, each offering a unique twist on this classic indulgence. From the aromatic embrace of cardamom to the zesty kick of orange and ginger, these recipes will tantalize your taste buds and warm your soul. Explore the simplicity of our Classic Hot White Chocolate, perfected with just a few pantry staples. Elevate your experience with the luxurious Spiced White Hot Chocolate, where cinnamon, nutmeg, and cardamom dance in harmony. For a touch of tropical flair, embark on a journey with our Orange-Ginger Hot White Chocolate, a vibrant blend of citrus and spice. Treat yourself to the decadence of our White Chocolate Peppermint Hot Chocolate, a delightful fusion of rich chocolate and refreshing mint. Finally, discover the magic of our Salted Caramel Hot White Chocolate, a symphony of sweet, salty, and creamy flavors that will leave you craving more.
Let's cook with our recipes!
HOT WHITE CHOCOLATE WITH CARDAMOM
What could be a better beverage for this polar vortex-cursed winter than hot chocolate? This recipe fancies up traditional hot chocolate, and it's just awesome. From Saveur.
Provided by rpgaymer
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate in a mug; set aside.
- Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
- Remove from heat, strain, discarding cardamom, and stir in vanilla.
- Pour over chocolate and let sit for 1 minute.
- Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.
WHITE HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.
CARDAMOM WHITE HOT CHOCOLATE WITH PISTACHIO AND COCONUT DIPPED MARSHMALLOWS
Provided by Trisha Yearwood
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the pistachios and grated coconut on 2 separate small plates. Lightly spray a large plate with cooking spray.
- Put the semisweet chocolate chips in a ramekin or very small microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in the coconut oil.
- Dip a marshmallow halfway in the chocolate, then coat in the pistachios; transfer to the sprayed plate. Repeat with 3 more of the marshmallows. Dip the remaining marshmallows halfway in the chocolate, then coat in the coconut. Refrigerate until ready to serve.
- Put the white chocolate chips, cardamom and 1 cup of the milk in a medium saucepan. Heat over medium-high heat, whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla.
- Serve the white hot chocolate with the marshmallows.
WHITE HOT CHOCOLATE
Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.
Nutrition Facts : Calories 665 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 65 grams sugar, Protein 15 grams protein, Sodium 0.5 milligram of sodium
Tips:
- For a richer flavor, use high-quality white chocolate.
- If you don't have cardamom pods, you can use 1/2 teaspoon of ground cardamom.
- To make the hot chocolate ahead of time, prepare it according to the recipe and then let it cool completely. Store the cooled hot chocolate in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the hot chocolate over low heat until warmed through.
- To make a vegan version of this hot chocolate, use plant-based milk and white chocolate chips.
- For a fun twist, try adding a pinch of cayenne pepper to the hot chocolate.
- Serve the hot chocolate with whipped cream, marshmallows, or a cinnamon stick for garnish.
Conclusion:
This easy hot white chocolate with cardamom is the perfect drink to warm you up on a cold day. It's creamy, rich, and full of flavor. Plus, it's easy to make and can be tailored to your own taste preferences. Whether you like your hot chocolate sweet, spicy, or somewhere in between, this recipe has you covered. So next time you're craving a warm and comforting drink, give this hot white chocolate a try. You won't be disappointed.
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