Best 2 Hot Water Cornbread Patties Recipes
In the realm of Southern cuisine, cornbread stands as a culinary beacon, a golden-brown tribute to the humble cornmeal. From the depths of cast iron skillets, these delectable patties emerge, boasting a crispy exterior that yields to a moist, tender crumb, each bite a symphony of sweet corn flavor. These culinary gems are not mere accompaniments; they're versatile stars that shine in various culinary contexts. Whether gracing a breakfast plate, accompanying a hearty bowl of chili, or standing alone as a savory snack, cornbread patties captivate taste buds with their irresistible charm.
This article presents a delightful treasure trove of cornbread patty recipes, each offering a unique twist on this classic Southern staple. From the traditional to the innovative, these recipes cater to diverse tastes and culinary preferences. Embark on a journey of flavor as you explore the secrets behind these golden-brown wonders, transforming simple ingredients into extraordinary culinary experiences.
HOT WATER CORNBREAD PATTIES
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
- In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Patty, Sodium 210 mg, Sugar 6 g, TransFat 0 g
HOT WATER CORNBREAD PATTIES
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
- In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Patty, Sodium 210 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a sweeter, more pronounced corn flavor than older cornmeal. If you can't find fresh cornmeal, you can use regular cornmeal, but the flavor will be less intense.
- Don't overmix the batter. Overmixing the batter will make the cornbread patties tough. Mix just until the ingredients are combined.
- Use a hot skillet. A hot skillet will help the cornbread patties cook evenly and develop a crispy crust.
- Don't crowd the skillet. Crowding the skillet will prevent the cornbread patties from cooking evenly. Cook them in batches if necessary.
- Serve the cornbread patties hot. Cornbread patties are best served hot out of the skillet. You can also store them in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
Hot water cornbread patties are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They're perfect for serving with a variety of dishes, such as fried chicken, pork chops, or stews. With a few simple ingredients and a little bit of time, you can make a batch of hot water cornbread patties that your family and friends will love.
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