Best 3 Hot Water Cake Recipes

Indulge in the delectable Hot Water Cake, a culinary creation that has captivated taste buds for generations. With its origins tracing back to humble kitchens, this classic American cake has evolved into a versatile treat enjoyed worldwide. Its moniker stems from the unique use of boiling water in the batter, resulting in a moist, tender crumb that harmonizes perfectly with a variety of flavors. This article presents a curated collection of Hot Water Cake recipes, each offering a distinct twist on this beloved classic. From the simplicity of the Traditional Hot Water Cake to the decadent allure of the Chocolate Hot Water Cake, these recipes cater to every palate and occasion. Embrace the nostalgia of Grandma's Hot Water Cake, where simple ingredients coalesce into a comforting masterpiece. Experiment with the tangy zest of Lemon Hot Water Cake, where citrusy notes elevate the classic flavor. Discover the indulgent pleasure of Cream Cheese Hot Water Cake, where a luscious cream cheese filling elevates the cake to new heights. And for those seeking a healthier indulgence, the article offers a guilt-free revelation with the Healthy Hot Water Cake, featuring wholesome ingredients that won't compromise on taste.

Let's cook with our recipes!

HOT WATER CHOCOLATE CAKE

Hot Water Chocolate Cake image

A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.

Provided by TERRILEE

Categories Desserts Cakes Chocolate Cake Recipes

Time 35m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups white sugar
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ cup butter
1 cup water
½ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.

Nutrition Facts : Calories 147 calories, Carbohydrate 25.4 g, Cholesterol 25.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 203.3 mg, Sugar 17 g

HOT WATER CAKE

Hot Water Cake image

This has been a family favorite as long as I can remember! Sooo moist, you can top it with literally any favorite topping.(We like peanutbutter) Enjoy!

Provided by Deb Chambers

Categories Chocolate

Time 35m

Number Of Ingredients 9

Ingredients

1/2 c crisco
1 c white sugar
2 eggs
2/3 c powdered cocoa
2 tsp baking soda
3 tsp baking powder
1 tsp salt
2 c flour
2 c hot tap water

Steps:

1. combine first three ingredients till smooth.
2. add: the next 4 ingredients and mix again til smooth
3. Then alternating the flour and the water add and mix til smooth, place in 9x13 floured baking dish and bake 350' for about 20minutes, check in middle with a tooth-pick to come out clean, cool and add you favorite chocolate cake topping. We use a dollop of peanutbutter on the side.

HOT WATER DEVILS FOOD CAKE

Hot Water Devils Food Cake image

This recipe was used for over 50 years by a German friend. Got lucky enough to have it passed to me.

Provided by Sharon Whitley

Categories Chocolate

Time 45m

Number Of Ingredients 11

Ingredients

1/2 c shortening
1/2 c cocoa
2 c sugar
2 eggs
2 c sifted flour
1/2 tsp salt
1 1/2 tsp baking soda (mixed with buttermilk)
3/4 c buttermilk
1/2 tsp baking powder
1 c hot water
1 tsp vanilla

Steps:

1. Cream together shortening, cocoa, sugar and eggs.
2. add flour, salt, buttermilk with soda, and baking powder. Mix well; then add 1 cup hot water and 1 teaspoon vanilla. This is a soft batter. Bake in two 8 inch layers pays well greased and floured or in a sheet cake. Bake at 350 for 25-30 minutes. Frost with your favorite frosting.

Tips:

Make sure all ingredients are at room temperature before starting. This will help the batter mix together more smoothly.
Use a light hand when mixing the batter. Overmixing can make the cake tough.
Be careful not to overcook the cake. A toothpick inserted into the center should come out clean.
Let the cake cool completely before frosting. This will help the frosting set properly.
If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just adjust the baking time accordingly.

Conclusion:

Hot water cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture and flavorful crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give hot water cake a try.