Best 2 Hot Virginia Dip Recipes

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Tantalize your taste buds with the irresistible Hot Virginia Dip, a delectable blend of creamy, tangy, and savory flavors that will leave you craving more. With its rich and velvety texture, this dip is perfect for any occasion, whether it's a casual get-together or an elegant party.

The Hot Virginia Dip recipe offers two variations: the classic version and a rendition with a spicy kick. Both versions start with a base of cream cheese, sour cream, and mayonnaise, ensuring a smooth and luscious consistency. The classic recipe incorporates grated cheddar cheese, diced green chilies, and a dash of Worcestershire sauce, resulting in a harmonious balance of flavors.

The spicy variation takes the heat up a notch with the addition of diced jalapeños, cayenne pepper, and chili powder. This version is sure to satisfy those who crave a little extra zest in their dip.

Both variations are incredibly versatile and can be served with a variety of accompaniments. Consider pairing them with tortilla chips, crackers, vegetable crudités, or even grilled chicken strips for a hearty and satisfying meal.

Get ready to embark on a culinary journey with the Hot Virginia Dip, a dish that promises to become a staple in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

HOT VIRGINIA DIP



HOT VIRGINIA DIP image

Categories     Cheese     Appetizer

Number Of Ingredients 6

1 c. chopped nuts (walnuts or pecans)
16 oz pkg softened cream cheese
4 T. milk or white wine (I used milk because I had no white wine on hand.)
5 oz dried beef, minced
1/4 tsp. garlic salt
4 tsp onion, minced

Steps:

  • Mix all ingredients thoroughly. Place in 1 & 1/2 qt.baking dish or 10 in pie plate: Chill until serving time. Bake at 350 for 20-25 min. Serve with Melba toast or crackers.

HOT VIRGINIA DIP



Hot Virginia Dip image

Number Of Ingredients 8

1 cup pecans, chopped
2 teaspoons butter
2 (8-ounce) packages cream cheese, softened
4 tablespoons milk
5 ounces dried beef, minced
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons minced onions

Steps:

  • Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350° for 20 minutes. Serve hot with crackers or small bread sticks.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use softened cream cheese: Softened cream cheese is easier to mix and will result in a smoother dip. To soften cream cheese quickly, microwave it on low power for 10-15 seconds at a time, stirring in between, until it is softened.
  • Use a food processor to chop the peppers and onions: A food processor will make quick work of chopping the peppers and onions. If you don't have a food processor, you can chop them by hand, but it will take a little longer.
  • Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook the bacon until it is just crisp, then remove it from the pan and drain it on paper towels.
  • Use a variety of cheeses: The combination of cream cheese, cheddar cheese, and Parmesan cheese gives this dip a rich and flavorful taste. You can also use other types of cheeses, such as Monterey Jack or pepper Jack.
  • Serve the dip with a variety of dippers: This dip is great with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Hot Virginia Dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. The combination of cream cheese, cheddar cheese, Parmesan cheese, and bacon gives this dip a rich and flavorful taste. The addition of peppers and onions adds a bit of spice and crunch. This dip is sure to be a hit with everyone who tries it.

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