Best 2 Hot Virginia Dip Recipes

Tantalize your taste buds with the irresistible Hot Virginia Dip, a delectable blend of creamy, tangy, and savory flavors that will leave you craving more. With its rich and velvety texture, this dip is perfect for any occasion, whether it's a casual get-together or an elegant party.

The Hot Virginia Dip recipe offers two variations: the classic version and a rendition with a spicy kick. Both versions start with a base of cream cheese, sour cream, and mayonnaise, ensuring a smooth and luscious consistency. The classic recipe incorporates grated cheddar cheese, diced green chilies, and a dash of Worcestershire sauce, resulting in a harmonious balance of flavors.

The spicy variation takes the heat up a notch with the addition of diced jalapeños, cayenne pepper, and chili powder. This version is sure to satisfy those who crave a little extra zest in their dip.

Both variations are incredibly versatile and can be served with a variety of accompaniments. Consider pairing them with tortilla chips, crackers, vegetable crudités, or even grilled chicken strips for a hearty and satisfying meal.

Get ready to embark on a culinary journey with the Hot Virginia Dip, a dish that promises to become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

HOT VIRGINIA DIP

HOT VIRGINIA DIP image

Categories Cheese Appetizer

Number Of Ingredients 6

Ingredients

1 c. chopped nuts (walnuts or pecans)
16 oz pkg softened cream cheese
4 T. milk or white wine (I used milk because I had no white wine on hand.)
5 oz dried beef, minced
1/4 tsp. garlic salt
4 tsp onion, minced

Steps:

Mix all ingredients thoroughly. Place in 1 & 1/2 qt.baking dish or 10 in pie plate: Chill until serving time. Bake at 350 for 20-25 min. Serve with Melba toast or crackers.

HOT VIRGINIA DIP

Hot Virginia Dip image

Number Of Ingredients 8

Ingredients

1 cup pecans, chopped
2 teaspoons butter
2 (8-ounce) packages cream cheese, softened
4 tablespoons milk
5 ounces dried beef, minced
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons minced onions

Steps:

Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350° for 20 minutes. Serve hot with crackers or small bread sticks.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use softened cream cheese: Softened cream cheese is easier to mix and will result in a smoother dip. To soften cream cheese quickly, microwave it on low power for 10-15 seconds at a time, stirring in between, until it is softened.
Use a food processor to chop the peppers and onions: A food processor will make quick work of chopping the peppers and onions. If you don't have a food processor, you can chop them by hand, but it will take a little longer.
Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook the bacon until it is just crisp, then remove it from the pan and drain it on paper towels.
Use a variety of cheeses: The combination of cream cheese, cheddar cheese, and Parmesan cheese gives this dip a rich and flavorful taste. You can also use other types of cheeses, such as Monterey Jack or pepper Jack.
Serve the dip with a variety of dippers: This dip is great with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Hot Virginia Dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. The combination of cream cheese, cheddar cheese, Parmesan cheese, and bacon gives this dip a rich and flavorful taste. The addition of peppers and onions adds a bit of spice and crunch. This dip is sure to be a hit with everyone who tries it.