Best 4 Hot Vanilla For Adults Recipes

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Indulge in the comforting warmth of homemade hot vanilla, a classic beverage elevated with a hint of sophistication. This versatile drink can be enjoyed in various forms, catering to different preferences and dietary restrictions. From the original hot vanilla recipe, crafted with simple ingredients like milk, sugar, and vanilla extract, to its vegan-friendly counterpart, where plant-based milk takes center stage, each variation promises a cozy and flavorful experience. For those seeking a touch of decadence, the spiked hot vanilla tantalizes with the addition of bourbon or rum, while the low-carb hot vanilla caters to health-conscious individuals without compromising on taste. With options ranging from classic to adventurous, this collection of hot vanilla recipes offers something for every palate, promising to warm your soul and satisfy your sweet cravings.

Let's cook with our recipes!

HOT VANILLA SOUFFLE



Hot Vanilla Souffle image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, melted
1/4 cup granulated sugar for souffle dish
1 1/3 cups whole, 2 percent fat, or 1 percent fat milk
1 vanilla bean, split lengthwise
1/3 cup plus 1 1/2 tablespoons granulated sugar
1/3 cup all-purpose flour
1 1/2 tablespoons unsalted butter, softened
4 large eggs, separated
Confectioners' sugar
Satin chocolate sauce, recipe follows
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

Steps:

  • Preheat the oven to 350 degrees F. Brush 4 to 6 individual souffle dishes (or a 7-cup souffle dish) well with melted butter. Put the sugar inside one dish and toss to coat, then tip the excess sugar into the next dish and repeat. Place the dishes in the refrigerator to chill.
  • Reserving 1/3 cup of the milk, place the remaining 1 cup in a large saucepan. Add the vanilla bean and heat just to a boil, then turn off the heat and set aside to let the vanilla bean infuse for 10 minutes. Meanwhile, in a medium bowl, whisk the 1/3 cup granulated sugar, the flour, and the reserved 1/3 cup milk. Add a little of the hot milk and whisk to combine, then add the flour mixture to the hot milk mixture in the saucepan. Bring to a simmer over medium heat, whisking occasionally. Simmer just until thickened, about 1 minute. Turn off the heat. Add the butter, stir, cover, and set aside 15 minutes. Remove the vanilla bean and whisk in the egg yolks.
  • In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites in a clean dry bowl until soft peaks form. Add the remaining 1 1/2 tablespoons sugar and continue whipping until stiff and glossy. Fold into the milk mixture.
  • Pour the mixture into the prepared dishes, filling them 3/4 full. Run your thumb around the inside rim of each dish, making a shallow "moat" around the edge of the batter. This will help the souffles to rise straight up. Dust the surfaces with confectioners' sugar. (The souffles can stand at this point for up to 30 minutes.) Bake in the center of the oven until puffed and light golden brown, 20 to 30 minutes. Do not open the oven door unless absolutely necessary.
  • Satin Chocolate Sauce: Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.) At the table, serve the hot souffles by poking a hole in each one and pouring chocolate sauce into the hole, then drizzling sauce over the tops. For a large souffle, spoon onto dessert plates and drizzle sauce on each serving.

HOT VANILLA MALTED



Hot Vanilla Malted image

Provided by Claire Robinson

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 cups whole milk
1 vanilla bean, seeds scraped
2/3 cup malted milk powder
1/4 cup packed light brown sugar
Ground cinnamon, for garnish

Steps:

  • Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
  • BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

HOT VANILLA FOR ADULTS



Hot Vanilla for Adults image

A hot milk drink with Amaretto. I make this pretty light with 2% milk and sugar substitute--not sub for Amaretto though! :) You can make it richer with some half and half or cream.

Provided by Mami J

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup 2% low-fat milk
1 teaspoon mexican vanilla or 1 teaspoon pure vanilla extract
2 teaspoons sugar substitute
1 ounce amaretto liqueur

Steps:

  • Warm the milk in the microwave. Add the rest of the ingredients and enjoy!

HOT VANILLA



Hot Vanilla image

Make and share this Hot Vanilla recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup skim milk
2 teaspoons Splenda sugar substitute
1/4 teaspoon vanilla extract
fat-free whipped topping (to taste)
cinnamon (to taste)

Steps:

  • Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
  • Stir in splenda and vanilla.
  • Garnish with fat free whipped topping and cinnamon if desired.
  • Serve immediately.

Nutrition Facts : Calories 86.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.7, Sodium 109, Carbohydrate 12.6, Sugar 2.1, Protein 7.3

Tips:

  • Use Fresh Vanilla Beans: Fresh vanilla beans impart a more intense and aromatic flavor compared to vanilla extract or paste. If you don't have vanilla beans, you can substitute 1 teaspoon of vanilla extract or 1/2 teaspoon of vanilla paste per vanilla bean.
  • Use High-Quality Chocolate: The quality of the chocolate you use will directly impact the taste of your hot vanilla. Opt for high-quality semisweet or bittersweet chocolate with a cocoa content of at least 50%.
  • Don't Overheat the Milk: When heating the milk, keep a close eye on it and remove it from the heat just before it reaches a boil. Overheating the milk can cause it to scorch and develop an unpleasant flavor.
  • Garnish with Whipped Cream and Chocolate Shavings: For a decadent touch, top your hot vanilla with whipped cream and chocolate shavings. This will enhance the flavor and create a visually appealing presentation.

Conclusion:

Indulge in the rich and comforting flavor of hot vanilla, a classic beverage enjoyed by adults worldwide. With its simple ingredients and customizable variations, this hot drink is perfect for sipping on a cold night or as a special treat. Whether you prefer the classic version or one with a twist, experimenting with different flavors and garnishes will lead you to your perfect cup of hot vanilla. So, grab a mug, gather your ingredients, and let the aroma of vanilla fill your kitchen as you create this delightful and heartwarming beverage.

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