Best 4 Hot Turkey Sandwich Recipes
Indulge in a classic comfort food experience with our diverse collection of hot turkey sandwich recipes. From traditional to modern, these recipes offer a delightful blend of flavors and textures to satisfy any palate. Discover the simplicity of our classic hot turkey sandwich, featuring tender turkey, savory gravy, and fluffy bread. Elevate your taste buds with our gourmet hot turkey sandwich, which combines turkey, brie cheese, and cranberry sauce for a sophisticated twist. For a unique culinary journey, try our hot turkey sandwich with avocado and sriracha mayo, where creamy avocado and spicy sriracha mayo complement the turkey perfectly. If you're seeking a healthier option, our lean hot turkey sandwich with roasted vegetables offers a nutritious and flavorful alternative. And for those with dietary restrictions, our gluten-free hot turkey sandwich provides a delicious solution without compromising taste.
Here are our top 4 tried and tested recipes!
HOT TURKEY HORSESHOE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 open-faced sandwiches
Number Of Ingredients 14
Steps:
- Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
- Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
- Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.
HOT ROASTED TURKEY MOUNTAIN (HOT TURKEY SANDWICH)
Make and share this Hot Roasted Turkey Mountain (Hot Turkey Sandwich) recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
- PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
- MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
HOT TURKEY SANDWICH
These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.-Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 232 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 373mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
HOT TURKEY SANDWICH / CASSIES WAY
When I was a kid, I could always count on these being served with the leftover turkey and gravy...such an easy, delicious way of using up those leftovers. I'm sure many have made these, but to some who have maybe never tried one...you don't know what you're missing! Enjoy! My photos
Provided by Cassie *
Categories Turkey
Time 10m
Number Of Ingredients 3
Steps:
- 1. Take your turkey and gravy...mix together in a small saucepan. Heat through,till good and hot throughout.
- 2. Place one slice of bread on serving plate. Spoon the largest pieces of turkey onto bread evenly.
- 3. Place the other piece of bread on top of the turkey. Pour the remainder of turkey/ gravy over the top. Salt and pepper if desired. Now, enjoy one delicious, hardy sandwich.
Tips for Making the Best Hot Turkey Sandwich:
- Use high-quality ingredients. Start with fresh, flavorful turkey, and choose your favorite bread and condiments.
- Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Use a variety of toppings. This will add flavor and texture to your sandwich. Try cranberry sauce, stuffing, gravy, cheese, or avocado.
- Get creative with your bread choice. You can use traditional sliced bread, a hoagie roll, or even a croissant.
- Don't be afraid to experiment. There are endless possibilities when it comes to making hot turkey sandwiches. Try different combinations of toppings and flavors until you find your favorite.
Conclusion:
The hot turkey sandwich is a classic comfort food that can be enjoyed for lunch or dinner. With a few simple tips, you can make the best hot turkey sandwich that you've ever tasted. So next time you have leftover turkey, don't just eat it cold. Make a hot turkey sandwich instead!
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