Best 8 Hot Turkey Salad Pitas Recipes
Tantalize your taste buds with a culinary journey into the realm of hot turkey salad pitas, a delightful symphony of flavors that will leave you craving for more. This versatile dish, a harmonious blend of savory and tangy elements, promises to elevate your lunch or dinner experience to new heights.
In this article, we present a collection of delectable hot turkey salad pita recipes, each offering a unique twist on this classic dish. From the traditional combination of tender turkey, creamy mayonnaise, and crisp celery to innovative variations featuring avocado, bacon, and even a touch of curry, these recipes cater to a wide range of palates.
Whether you're a seasoned home cook or just starting your culinary adventure, these recipes provide clear and concise instructions, ensuring success in your kitchen. With step-by-step guidance, helpful tips, and a detailed ingredient list, you'll be whipping up these mouthwatering pitas in no time.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you and your loved ones thoroughly satisfied.
ASIAN-STYLE TURKEY PITAS
Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation-a warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.
Nutrition Facts : Calories 394 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges
HOT TURKEY SALAD
When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.
EASY TURKEY PITA
Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Fill bread with turkey, tomatoes and cucumbers.
- Drizzle with dressing.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
TURKEY OVEN SANDWICH
Here's a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You'll definitely eat this sandwich with a fork!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Cook turkey, butter and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
- Split each pita bread around edge with knife to make 2 rounds. Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle). Layer turkey, tomato and celery on pitas.
- Mix remaining ingredients except paprika; spoon over top. Sprinkle with paprika. Bake 12 to 15 minutes or until topping is light brown.
Nutrition Facts : Calories 510, Carbohydrate 20 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 470 mg
THAI TURKEY SALAD PITAS
Here's a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. -Renee Dent, Conrad, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.
Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 929mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 29g protein.
GREEK TURKEY PITAS
"We like to fix these generous sandwiches whenever we have leftover turkey in the house," Jean Graf-Joyce writes from Albany, Oregon. "They're easy to make and a perfect choice for a light meal on the deck or patio."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour., Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half.
Nutrition Facts : Calories 313 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
SWEET-AND-SPICY TURKEY PITAS
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.
COOL TURKEY SALAD (FOR PITA OR SANDWICH)
This came from a Sun-Maid Raisin advertisement. I'm sure this would be just as lovely with chicken breast.
Provided by yogiclarebear
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine turkey, celery, apple, raisins, and yogurt in a medium bowl. Season to taste with salt and pepper.
- Serve in pita, with a cruncy lettuce leaf.
Tips:
- Use leftover turkey from a roasted turkey or turkey breast. This is a great way to use up leftover turkey and make a delicious and satisfying meal.
- Shred the turkey meat into small pieces. This will help it to evenly distribute throughout the salad and make it easier to eat.
- Use a variety of vegetables in the salad. This will add flavor, texture, and nutrients to the dish. Some good options include celery, carrots, onions, and grapes.
- Add a creamy dressing to the salad. This will help to bind the ingredients together and make the salad more flavorful. You can use a store-bought dressing or make your own.
- Serve the salad on pita bread or in lettuce cups. This will make it a portable and easy-to-eat meal.
Conclusion:
Hot turkey salad pitas are a delicious and satisfying meal that can be enjoyed for lunch or dinner. They are easy to make and can be tailored to your own taste preferences. With a variety of vegetables and a creamy dressing, these pitas are sure to be a hit with everyone at the table.
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