Best 3 Hot Tuna Hoagies With Cheese Recipes

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**Hot Tuna Hoagies with Cheese: A Savory Delight for Tuna Lovers**

Indulge in the irresistible flavors of Hot Tuna Hoagies with Cheese, a delectable sandwich that combines the richness of tuna, the gooey goodness of melted cheese, and the crunch of toasted hoagie rolls. This classic American comfort food is perfect for a quick and satisfying lunch or dinner, and it's sure to be a hit with the whole family. The recipe features two variations: a traditional version with a creamy tuna salad filling and a spicy version with a zesty Cajun-spiced tuna filling. Both sandwiches are topped with melted cheese and grilled to perfection, resulting in a hot and melty masterpiece. Serve them with your favorite sides, such as crispy potato chips, fresh coleslaw, or a tangy pickle, for a complete and satisfying meal.

Here are our top 3 tried and tested recipes!

HOT TUNA HOAGIES WITH CHEESE



Hot Tuna Hoagies with Cheese image

This may be a sandwich, but you'll need a knife and fork to eat it. The filling is easy to stir together and the sandwich makes a quick supper when other activities are scheduled for the evening.

Provided by Dancer

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups packaged coleslaw mix (shredded cabbage with carrot)
1 (9 1/4 ounce) can tuna in water, drained and broken into chunks
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons buttermilk ranch salad dressing or 2 tablespoons creamy cucumber salad dressing
2 hoagie rolls, split and toasted
2 ounces cheddar cheese or 2 ounces swiss cheese, thinly sliced

Steps:

  • In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
  • In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
  • Toss salad dressing mixture with tuna mixture.
  • Spread tuna mixture evenly on the four halves of the hoagie buns.
  • Place on the unheated rack of a broiler pan.
  • Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
  • Top with cheese.
  • Broil 30 to 60 seconds more or until cheese melts.

Nutrition Facts : Calories 294.3, Fat 14.3, SaturatedFat 4.7, Cholesterol 47.7, Sodium 626.5, Carbohydrate 17.3, Fiber 0.7, Sugar 1.3, Protein 22.8

HOT HOAGIES



Hot Hoagies image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

HOT TUNA SANDWICHES



Hot Tuna Sandwiches image

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

Tips and Conclusion

  • Choose high-quality tuna. The fresher and tastier the tuna, the better your hoagies will be. Opt for sushi-grade or sashimi-grade tuna if possible.
  • Use a good quality bread. A sturdy bread that can hold up to the fillings is essential. Hoagie rolls, Italian bread, and submarine rolls are all classics.
  • Don't overcook the tuna. Tuna is a delicate fish, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the tuna just until it is opaque in the center, about 2-3 minutes per side.
  • Use a flavorful cheese. The cheese is one of the key ingredients in hot tuna hoagies. Choose a cheese that will melt well and has a strong flavor, such as provolone, cheddar, or mozzarella.
  • Add other toppings. Don't be afraid to experiment with different toppings. Some popular options include lettuce, tomato, onion, pickles, and avocado.
  • Serve hot. Hot tuna hoagies are best served hot. If you are making them ahead of time, reheat them in the oven or microwave before serving.

Conclusion

Hot tuna hoagies are a delicious and easy-to-make sandwich that is perfect for lunch or dinner. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and tasty meal, give hot tuna hoagies a try.

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