Best 4 Hot Tub Beer Bratwurst On A Bun Recipes
Hot tub beer bratwurst on a bun is a delightful and unique dish that combines the flavors of bratwurst, beer, and a soft bun. This recipe is perfect for a party or a casual get-together, and it can be easily adapted to suit your own taste preferences. The hot tub cooking method infuses the bratwurst with a smoky flavor, while the beer adds a subtle sweetness and depth of flavor. The bratwurst is then served on a soft bun, topped with your favorite condiments. This recipe also includes instructions for making a delicious beer cheese sauce, which is the perfect complement to the bratwurst. If you're looking for a fun and flavorful dish to try, hot tub beer bratwurst on a bun is a great option.
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JOHNSONVILLE BRAT HOT TUB
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts :
JOHNSONVILLE BRAT HOT TUB
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
- Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g
THE ULTIMATE CHEESY AND SPICY REUBEN BRATS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 10 servings
Number Of Ingredients 22
Steps:
- Prepare a grill for medium-high heat on one side and low heat on the other side.
- Prepare the brat hot tub: In a 12-by-10-inch aluminum roasting pan, combine the hard cider, butter and onions. Place on the hot side of the grill.
- Grill the brats on the cool side of the grill with the lid closed until the internal temperature of the brats reaches 160 degrees F, 12 to 15 minutes per side. Transfer the brats to the brat hot tub, close the grill and simmer for 10 to 15 more minutes.
- Put the sauerkraut and caraway seeds in a small flameproof skillet and place directly on the grill until just warmed through, about 5 minutes. Remove from the heat, add 1 cup of the 18,000 Island Dressing and toss to combine.
- For assembly: Nestle a bratwurst and a couple slices of the braised onions into each bun. Smother in warm Swiss Cheese Sauce, then top with some of the kraut mixture. Garnish with sliced chives and thin slices of Fresno pepper if using.
- In a food processor, add the mayonnaise, ketchup, jalapenos, Dijon, garlic and some salt. Puree, taste and adjust the seasoning if necessary.
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper.
BEARS BRAT
Provided by Jeff Mauro, host of Sandwich King
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill or grill pan to medium-high heat.
- Add the apples, onions, beer salt and pepper in a medium pot or Dutch oven. Simmer until the apples and onions soften, a few minutes. Add in the brats and simmer until cooked through, about 10 minutes, turning once. Remove the brats from the liquid and reserve the beer braising liquid.
- Brown the brats on the grill, covering with a metal bowl if using a grill pan, until you get nice grill marks on all sides, 5 to 6 minutes.
- Place the brats on the buns and drizzle with some of the Beer Cheese Sauce. Top with the sauerkraut, some mustard and the jalapenos.
- Add the cheese and mustard to a medium saucepan over medium heat. Stir until melted and smooth. Add the beer braising liquid and stir to combine. Add more braising liquid if the sauce is too thick; the sauce should be velvety.
Tips:
- Choose high-quality bratwurst: Look for bratwurst made with fresh, high-quality pork and spices. Avoid bratwurst that contains fillers or preservatives.
- Prepare the bratwurst properly: Before cooking, rinse the bratwurst under cold water and pat them dry. This will help prevent the bratwurst from sticking to the grill or hot tub.
- Cook the bratwurst slowly: Bratwurst should be cooked slowly over low heat to allow the flavors to develop and the meat to stay juicy. If you cook the bratwurst over high heat, they will likely burn on the outside before the inside is cooked through.
- Use a meat thermometer to ensure the bratwurst are cooked to a safe internal temperature of 160°F (71°C).
- Serve the bratwurst immediately on buns with your favorite toppings, such as sauerkraut, onions, and mustard.
Conclusion:
Hot tub beer bratwurst on a bun is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are tailgating at a sporting event, having a backyard barbecue, or just relaxing in your hot tub, these bratwurst are sure to be a hit. With a few simple tips, you can make sure that your hot tub beer bratwurst on a bun are cooked to perfection and full of flavor.
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