Best 5 Hot Tom Jerry Recipes
Indulge in the comforting warmth of a classic Hot Tom and Jerry, a timeless holiday beverage that exudes festive cheer. This delightful drink, originating from 19th-century England, combines the flavors of brandy, rum, and a special batter made with eggs, sugar, and spices. Served steaming hot, it's the perfect companion for chilly winter nights, evoking a sense of nostalgia and togetherness. Discover two variations of this beloved recipe: the Traditional Hot Tom and Jerry, a faithful rendition of the original, and the Non-Alcoholic Hot Tom and Jerry, a delightful option for those who prefer a cozy, alcohol-free beverage. Both recipes promise a heartwarming experience, capturing the essence of the holiday spirit.
Here are our top 5 tried and tested recipes!
TOM AND JERRY
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
Provided by Verushka
Categories Drinks Recipes Eggnog Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
- Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
- In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
- To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 17.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 17.6 g
TOM AND JERRY BATTER
This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.
Provided by drea
Categories Drinks Recipes
Time 30m
Yield 72
Number Of Ingredients 8
Steps:
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
- To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g
HOT TOM & JERRY
Lovely drink for an after ski party, or football game. Mmmmm just a lovely drink! Refrigerate if not using it all at one time Refrigerate
Provided by Bergy
Categories Beverages
Time 10m
Yield 15 approximately or a few more
Number Of Ingredients 7
Steps:
- Tom & Jerry Mix----------.
- Beat the egg whites until stiff froth.
- Gradually beat in the sugar.
- Beat the egg yolks until very light.
- Gradually fold in the yolks with the whites.
- Beat and place in a clear glass bowl.
- Tom & Jerry Drinks---------.
- In each cup put mix, brandy and rum.
- Fill with boiling water, stir and sprinkle nutmeg on top and Cheemo!
TOM AND JERRY
It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.
Nutrition Facts : Calories 340 calories, Fat 3g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
TOM & JERRY
Make and share this Tom & Jerry recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat egg whites til they are a stiff froth.
- Separately beat egg yolks until light in color.
- Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
- Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
- Add brandy and rum to each mug.
- Fill mugs with very hot water, milk, or coffee.
- Stir well and sprinkle the top with grated nutmeg.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't over-boil the batter, or it will become tough.
- If you don't have a blender, you can mash the bananas with a fork.
- Add a scoop of ice cream to the batter for a creamy, decadent shake.
- Garnish your shake with whipped cream, sprinkles, or chopped nuts.
Conclusion:
With so many delicious variations, there's sure to be a hot Tom and Jerry recipe that everyone will enjoy. So next time you're looking for a warm and comforting drink, give one of these recipes a try. You won't be disappointed!
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