Best 3 Hot Toddy Cocktail Recipes
Looking for a warm and soothing drink to sip on a chilly evening? Look no further than the hot toddy, a classic cocktail that combines the flavors of whiskey, honey, lemon, and spices. This comforting beverage has been enjoyed for centuries and is said to have medicinal properties, such as relieving sore throats and colds. In this article, we'll share two delicious hot toddy recipes: the classic hot toddy and a spiced hot toddy. Whether you prefer a traditional or a more flavorful twist, we have a recipe that's sure to hit the spot. So, gather your ingredients, grab a cozy mug, and let's embark on a journey of warmth and flavor with our hot toddy recipes.
Here are our top 3 tried and tested recipes!
HOT TODDY COCKTAIL
The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an Irish coffee glass with 3/4 cup hot water, then discard.
- Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 17.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 12.2 mg, Sugar 17.3 g
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
HOT TODDY
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
Tips:
- Choose high-quality ingredients for the best flavor. Opt for a smooth whiskey and freshly squeezed lemon juice.
- Adjust the sweetness to your preference by adding more honey or simple syrup.
- Garnish with a lemon twist or a cinnamon stick for an extra touch of flavor and aroma.
- Serve hot for a soothing and comforting drink.
- Experiment with different variations, such as using different types of whiskey, tea, or spices.
Conclusion:
The Hot Toddy is a classic cocktail that has been enjoyed for centuries. With its combination of whiskey, lemon, honey, hot water, and spices, it is a soothing and comforting drink that is perfect for a cold winter day or when you're feeling under the weather. Whether you prefer a simple recipe or one with more complex flavors, there is a Hot Toddy variation out there for everyone. So next time you're looking for a warm and comforting drink, give the Hot Toddy a try.
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