Best 20 Hot Toddy Recipes

TRADITIONAL HOT TODDY

Steps:

• Heat water in a glass measuring cup in the microwave for 2 minutes.
• Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

DR. PAT'S HOT TODDY COLD REMEDY

Steps:

• Place the whisky - Honey - Tea bag(s):.
• in a large microwave safe mug with 1 cup of Very Hot water.
• NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
• Add the honey.
• Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
• Add the lemon juice and stir well.
• Add the lemon slice and serve.

BOURBON HOT TODDY

Steps:

• Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.

HOT TODDY

Steps:

• Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.

HOT WHISKEY TODDY

Steps:

• Put honey or sugar into a mug. Fill 2/3 full with boiling water.
• Add Scotch whisky and stir.
• Garnish with a slice of lemon, dust with nutmeg, and serve.
• Use honey or sugar. You can add a few cloves or some cinnamon.

JIM BEAM BLACK® HOT TODDY

Steps:

• Put bourbon, lemon juice, and honey in a 6-ounce mug.
• Top off with hot water and stir until honey is dissolved.
• Garnish with a lemon peel (optional).

HOT TEA TODDY

Steps:

• In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
• Sprinkle lightly with the nutmeg and serve.

APPLE PIE HOT TODDY

Steps:

• In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
• Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

THE MAPLE-GINGER HOT TODDY

Steps:

• Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
• Do Ahead
• Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY

Steps:

• Stud the orange with the cloves.
• Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
• Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
• Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
• You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

APPLE & TEA HOT TODDY

Steps:

• Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
• Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
• Divide toddy among 8 small cups and serve with a cinnamon stick in each.
• Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

CRANBERRY HOT TODDY

Steps:

• Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
• Serve toddies with clove-studded tangerine rounds in heatproof glasses.

HOT APPLE CIDER TODDY

Steps:

• Heat the apple cider in a nonreactive saucepan.
• In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

HOT TODDY

Steps:

• Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.

SPICED CRANBERRY HOT TODDY

Steps:

• In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
• Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.

HOT CRANBERRY TODDY

Steps:

• Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
• For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
• Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

DR. JOEY'S HOT TODDY'S COLD REMEDY

Steps:

• Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
• Remove tea bag. Pour in honey, wiskey and lemon juice.
• Stir and add sugar if needed.
• Sip away and feel better!

HOT RUM TODDY

Steps:

• Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.

HOT TODDY RECIPE BY TASTY

Steps:

• Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
• Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
• Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
• Add the lemons and whiskey. Stir to combine.
• Ladle into mugs and garnish with lemon wedges.
• Enjoy!

HOT TODDY

Steps:

• Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.