Best 3 Hot Tiramisu Drink Recipes
Indulge in the ultimate comfort and warmth with our delectable Hot Tiramisu Drink. Inspired by the classic Italian dessert, this beverage is a harmonious blend of rich coffee, creamy mascarpone, and delicate cocoa. Experience the perfect balance of sweet and bitter as the espresso and cocoa intertwine, while the mascarpone adds a luscious and velvety texture. Served piping hot, this drink will tantalize your taste buds and transport you to a cozy café in the heart of Italy.
In addition to the classic Hot Tiramisu Drink recipe, we have included three irresistible variations to satisfy every palate. For a touch of chocolate decadence, try the Hot Chocolate Tiramisu, where we incorporate rich melted chocolate for an extra layer of indulgence. If you prefer a boozy twist, the Kahlua Tiramisu is perfect for you, as it adds a subtle kick of coffee liqueur that complements the flavors beautifully. And for those who enjoy a hint of spice, the Pumpkin Spice Tiramisu is a seasonal delight that combines the warmth of pumpkin spice with the comforting flavors of tiramisu.
No matter which recipe you choose, you're in for a treat. Each variation offers its own unique charm, ensuring that there's something for everyone. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delightful Hot Tiramisu Drinks.
TIRAMISU MARTINI RECIPE
Steps:
- Drizzle chocolate syrup in a swirl around the inside of the martini glass.
- Add ice, Baileys, Kahlua, vodka, and cream if using to a cocktail shaker.
- Shake until blended. Then strain into the prepared glass.
HOT CHOCOLATE TIRAMISU
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.
HOT TIRAMISU DRINK
Make and share this Hot Tiramisu Drink recipe from Food.com.
Provided by Ex-Pat Mama
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together the mascarpone cheese and the heavy cream. Add the milk and heat on low to medium heat, stirring frequently until heated through and completely smooth.
- Add the unsweetened cocoa powder to the mixture and stir again for 5 minutes, or until the cocoa completely dissolves.
- Pour hot coffee into each serving cup - the coffee should fill only the bottom quarter of the cup.
- Pour the chocolate/cheese mixture over the top of the coffee. Add the maple syrup and stir until completely mixed.
- Garnish with whipping cream, a splash of maple syrup, a sprinkle of coffee, a dusting of cocoa powder and a few chocolate chips.
- Serve immediately, for authenticity, serve with a lady finger on the side.
Tips:
- Use high-quality coffee. The flavor of the coffee will shine through in the tiramisu drink, so it's important to use a coffee that you enjoy. A dark roast coffee with a strong flavor will work best.
- Don't over-mix the mascarpone cheese. Over-mixing will make the cheese grainy and lumpy. Gently fold the cheese into the coffee mixture until it is just combined.
- Use a fine-mesh sieve to strain the coffee mixture. This will remove any lumps of cheese or coffee grounds.
- Chill the tiramisu drink for at least 2 hours before serving. This will allow the flavors to meld and the drink to thicken.
- Garnish the tiramisu drink with grated chocolate, cocoa powder, or a dollop of whipped cream.
Conclusion:
The hot tiramisu drink is a delicious and easy-to-make dessert that is perfect for any occasion. It is a unique and flavorful twist on the classic Italian dessert. With its creamy, coffee-flavored base and the addition of mascarpone cheese and whipped cream, this drink is sure to please everyone. So next time you are looking for a special dessert, give the hot tiramisu drink a try. You won't be disappointed!
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