Best 3 Hot Texas Dip Recipes

**Indulge in a Symphony of Flavors: A Culinary Journey through Hot Texas Dip Recipes**

Embark on a tantalizing culinary adventure with our specially curated collection of Hot Texas Dip recipes, a harmonious blend of bold flavors and textures that will ignite your taste buds and leave you craving more. From the classic and comforting Original Hot Texas Dip, featuring a creamy and cheesy foundation spiked with a touch of heat, to the zesty and flavorful Avocado Hot Texas Dip, each recipe promises a unique taste experience. Whether you prefer a traditional approach or an innovative twist, our selection of Hot Texas Dip recipes caters to every palate, making them the perfect addition to your next party, potluck, or cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS TRASH DIP

Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

TEXAS CAVIAR

Texas Caviar image

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.

Provided by Kelly Senyei

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14

Ingredients

3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1/2 cup sugar
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 15-ounce can corn, drained
1/2 cup finely chopped red onion
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1/4 cup finely diced jalapeno (remove seeds for less heat)
Tortilla chips, for serving

Steps:

Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

HOT TEXAS DIP

Hot Texas Dip image

I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!

Provided by Sally Marsh @sally214

Categories Appetizers

Number Of Ingredients 11

Ingredients

2 pound(s) lean ground beef
1 - large onion, chopped
2 can(s) kidney beans, smashed with juice
1 can(s) kidney beans, drained and rinsed
1 1/2 cup(s) hot ketchup
3 tablespoon(s) chili powder
2 clove(s) fresh garlic, chopped
TOPPING
2 cup(s) sharp cheddar cheese (grated)
1/2 cup(s) onion, finely chopped
1 can(s) chopped black olives

Steps:

Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
Serve hot with tortilla chips!

Tips:

Use high-quality ingredients for the best flavor and texture.
Don't overcook the beef or chicken, or it will become tough.
Use a variety of cheeses for a more complex flavor.
Top the dip with your favorite toppings, such as sour cream, salsa, or guacamole.
Serve the dip warm with tortilla chips, crackers, or vegetables.

Conclusion:

Hot Texas dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy, cheesy texture and spicy flavor, it's sure to be a hit with your guests. So next time you're looking for a quick and easy dish to bring to a party, give this recipe a try. You won't be disappointed!