Best 2 Hot Tea Toddy Recipes

Indulge in a comforting symphony of flavors with our curated collection of hot tea toddy recipes. These classic concoctions, steeped in tradition, offer a soothing warmth and gentle relief from the rigors of the day. Whether you prefer a traditional blend or an adventurous twist, our diverse selection caters to every palate. Discover the timeless charm of the classic Hot Toddy, a harmonious blend of honey, lemon, and spices, perfectly complemented by your choice of whiskey or brandy. Embark on a journey of exploration with our enticing variations, such as the invigorating Chai Toddy, infused with aromatic spices and the richness of black tea, or the refreshing Citrus Toddy, bursting with the tangy zest of orange and lemon. For those seeking a non-alcoholic indulgence, our delightful recipes offer equally satisfying alternatives, crafted with steaming herbal teas and zesty citrus flavors. Let the soothing vapors of these hot toddies envelop you in warmth, bringing comfort and tranquility to your senses.

Let's cook with our recipes!

HOT TEA TODDY

Hot Tea Toddy image

Provided by Food Network

Time 12m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 Irish breakfast tea bag
1 1/2 ounces Scotch or brandy
1 heaping tablespoon honey
Boiling water
1/2 cinnamon stick
1 slice lemon
Pinch ground nutmeg

Steps:

In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
Sprinkle lightly with the nutmeg and serve.

APPLE & TEA HOT TODDY

Apple & Tea Hot Toddy image

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Steps:

Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

Tips:

Choose the right tea: For a classic hot toddy, use a black tea like English Breakfast, Earl Grey, or Assam. You can also experiment with other types of tea, such as green tea, white tea, or herbal tea.
Use fresh ingredients: The fresher the ingredients, the better your hot toddy will taste. Use fresh lemon juice, honey, and ginger for the best results.
Don't boil the water: Boiling water can destroy the delicate flavors of the tea. Instead, heat the water to just below boiling, around 180-190°F (82-88°C).
Steep the tea for the proper amount of time: The steeping time will vary depending on the type of tea you're using. Follow the package directions for the best results.
Add the honey and lemon juice to taste: Start with a small amount of each and add more to taste. You can also add a sprinkle of cinnamon or nutmeg for extra flavor.
Serve the hot toddy immediately: Hot toddies are best enjoyed when they're hot. Serve them in a mug or heatproof glass with a slice of lemon.

Conclusion:

A hot toddy is a delicious and soothing drink that can help you relax and unwind. It's also a great way to warm up on a cold day or soothe a sore throat. Experiment with different types of tea and flavors to find your perfect hot toddy recipe. Cheers!