Best 2 Hot Tea Punch Recipes
Indulge in the warmth and cheer of a delightful Hot Tea Punch, a classic beverage that embodies the essence of comfort and togetherness. This timeless recipe combines the robust flavors of black tea, the zesty brightness of citrus, and the aromatic allure of spices, resulting in a symphony of flavors that tantalizes the senses.
Whether you seek a soothing elixir to ward off winter chills or an invigorating drink to brighten up a dull day, this Hot Tea Punch has you covered. With variations ranging from the traditional to the delightfully unique, there's a perfect punch for every palate. From the classic blend of black tea, orange, and cinnamon to the more adventurous infusions of hibiscus, ginger, and honey, each recipe promises a distinct flavor experience.
So gather your loved ones, select your favorite recipe, and embark on a delightful journey of flavors. Let the inviting aroma of simmering spices fill your home as you create this comforting beverage. As you sip your steaming cup of Hot Tea Punch, let the warmth spread through your body and soul, leaving you feeling refreshed, relaxed, and utterly content.
CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
HOT TEA PUNCH
Provided by Flossie Sims
Categories Tea Non-Alcoholic Christmas Thanksgiving New Year's Day Fall Winter Boil Bon Appétit Drink Georgia
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.
Tips:
- For a classic hot tea punch, use a blend of black and green tea. - Experiment with different teas to find your favorite flavor combination. - Use fresh fruit juices and spices to add flavor and complexity to the punch. - Sweeten the punch to taste with honey, sugar, or your favorite sweetener. - Serve the punch hot or cold, depending on your preference. - Garnish the punch with fresh fruit, herbs, or spices for a festive touch. - Serve the punch in a heatproof bowl or pitcher. - Ladle the punch into individual cups or mugs. - Serve the punch with teacups, mugs, or glasses. - Store the punch in a covered container in the refrigerator for up to 3 days. - Punch is best enjoyed fresh, so make it just before serving.Conclusion:
Hot tea punch is a delicious and festive drink that is perfect for any occasion. With its blend of tea, fruit juices, spices, and sweeteners, hot tea punch is sure to please everyone at your party. So next time you're looking for a warm and comforting drink, give hot tea punch a try. You won't be disappointed!
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