Indulge in a culinary adventure with our irresistible Hot Tamale Skillet Pie, a delectable dish that tantalizes taste buds and satisfies cravings. This savory creation combines the bold flavors of Mexican-inspired ingredients with the comforting warmth of a classic skillet pie. Layers of seasoned ground beef, sweet corn, juicy black beans, and zesty diced tomatoes are enveloped in a rich and flavorful enchilada sauce, creating a symphony of flavors that dance on your palate. Topped with a golden brown crust made from a blend of cornbread and cheddar cheese, this skillet pie offers a delightful combination of textures that adds another dimension to the dining experience. Accompanying this main course are two equally tempting recipes: a refreshing Pico de Gallo and a creamy Avocado Crema. The Pico de Gallo, made with fresh tomatoes, onions, cilantro, and lime juice, adds a vibrant pop of acidity and freshness that perfectly complements the richness of the skillet pie. The Avocado Crema, with its smooth and creamy texture, offers a cooling contrast to the spicy flavors of the pie, making each bite a delightful journey through a landscape of tastes. Don't miss out on this extraordinary culinary experience. Embark on a flavor-filled adventure with our Hot Tamale Skillet Pie and its accompanying recipes – a feast for the senses that will leave you craving for more.
Here are our top 7 tried and tested recipes!
SKILLET TAMALE PIE
Get sensational flavor combinations in this quick and easy one-dish meal that will have your family asking for seconds. It's ready-to-eat in 30 minutes!
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 8
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomato sauce, beans and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
- Meanwhile prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover. Cook on low heat 15 minutes or until corn bread is cooked through.
- Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Nutrition Facts : Calories 474 Calories
HOT TAMALE SKILLET PIE
I found this mexican recipe by accident! Easy & Simple!
Provided by Denise Miles
Categories Tacos & Burritos
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. In a separate skillet brown grown Beef. Drain off fat. Add Cumin and Chili powder.
- 2. In a pyrex mix up Jiffy Cornbread mix, gently fold in corn and green chilies. Pour into a greased Cast Iron Skillet.
- 3. Heat oven to 400. Pour cornmeal mixture to bottom of Skillet. Bake for 25 min. or until golden brown. Remove skillet to heat safe counter top. Reduce heat to 350. Poke the cornbread with fork. Pour Enchilada sauce. Add meat Mixture ,then sprinkle evenly with cheese and cover with foil. Bake an additional 20 min.
TAMALE SKILLET PIE
Make and share this Tamale Skillet Pie recipe from Food.com.
Provided by Food.com
Categories Mexican
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Place a large (11-12") cast iron over high heat. Add 2 tablespoons olive oil, swirl to coat, and add ground beef. Season generously with salt and pepper and cook, stirring occasionally, until beginning to color, about 5 minutes. Add onion and bell pepper and season again with salt and pepper. Continue to cook until softened, and turning golden on the edges, about 7 minutes more. Add chile powder, cumin, and garlic, and cook, stirring, until fragrant, 1 minute. Add corn, black beans, and tomatoes. Let cook an additional 5 minutes and add cilantro. Stir to combine. Remove from heat.
- In a large bowl, whisk to combine cornbread mix, egg, and milk. Pour on top of vegetable-bean mixture. Spread in an even layer (it's okay if some of the filling pokes through the cornbread batter), drizzle with remaining 2 tablespoons olive oil, and transfer to oven. Cook until golden on the edges and bubbling, about 15 minutes.
- Remove from heat. Serve warm or at room temperature, with sour cream and cilantro.
HOT TAMALE PIE
You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.-Orilla Lawson, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with cornbread.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 359mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
HOT TAMALE PIE
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
- Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
- Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
- Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
- Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
- Bake in the preheated oven for 50-60 minutes, until golden brown.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 54.3 g, Cholesterol 145.7 mg, Fat 31.8 g, Fiber 6.6 g, Protein 34.7 g, SaturatedFat 13.5 g, Sodium 1556.1 mg, Sugar 4.5 g
SKILLET TAMALE PIE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Heat 1 tablespoon olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the ground beef, chili powder and a pinch each of salt and pepper. Continue to cook, breaking up the beef with a wooden spoon, until browned, about 5 minutes. Remove from the heat and stir in the beans.
- Whisk the eggs, sour cream and 1/2 cup water in a medium bowl. Add the cornmeal, flour, baking powder, the remaining 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper; stir until smooth. Stir in 1/2 cup cheddar.
- Pour the cornmeal mixture over the beef in the skillet; spread evenly. Transfer to the oven and bake until the topping is golden brown and firm, 20 to 22 minutes. Remove from the oven and top with the remaining 1/2 cup cheddar. Switch the oven to broil; broil until the cheese is browned and bubbling, 1 to 3 minutes. Serve with sour cream.
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
Tips:
- To save time, use a pre-made pie crust. If you're making your own, be sure to chill it before baking.
- For a spicier tamale pie, add a teaspoon of chili powder or cayenne pepper to the filling.
- If you don't have any canned corn, you can use fresh corn. Just cook it in boiling water for about 5 minutes, or until tender.
- For a vegetarian tamale pie, omit the ground beef and add an extra can of beans.
- Serve the tamale pie with a dollop of sour cream, guacamole, or salsa.
Conclusion:
Hot tamale skillet pie is a delicious and easy-to-make meal that's perfect for a busy weeknight. It's also a great way to use up leftover tamales. With its combination of savory filling and flaky crust, this pie is sure to be a hit with the whole family.
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