Best 3 Hot Tamale Pie Recipes
**Discover the Enticing Hot Tamale Pie: A Culinary Symphony of Mexican and American Flavors**
Prepare to tantalize your taste buds with the enticing Hot Tamale Pie, a culinary masterpiece that seamlessly blends the vibrant flavors of Mexican and American cuisine. This delectable dish, rooted in the rich traditions of tamale-making, combines the savory goodness of seasoned ground beef, the tangy zest of tomatoes and green chilies, and the comforting warmth of cornbread. Indulge in the classic Hot Tamale Pie recipe, or explore variations that incorporate unique ingredients like black beans, sweet corn, or a spicy pepper jack cheese. Each recipe offers a distinct culinary experience, ensuring there's a perfect Hot Tamale Pie for every palate. So embark on this culinary journey and savor the extraordinary flavors that await you in these carefully curated recipes.
HOT TAMALE PIE
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
- Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
- Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
- Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
- Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
- Bake in the preheated oven for 50-60 minutes, until golden brown.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 54.3 g, Cholesterol 145.7 mg, Fat 31.8 g, Fiber 6.6 g, Protein 34.7 g, SaturatedFat 13.5 g, Sodium 1556.1 mg, Sugar 4.5 g
HOT TAMALE PIE
You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.-Orilla Lawson, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with cornbread.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 359mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
HOT TAMALE PIE
Categories Bean Beef Bake Quick & Easy High Fiber Dinner Casserole/Gratin Fall Drink
Yield 6 bowls
Number Of Ingredients 16
Steps:
- brown beef, onion, pepper and seasonings, tomato, beans and corn and simmer Pour into greased casserole Add flour cornmeal, baking powder, sugar Beet egg, milk, oil and stir wet ingredients into dry Spread over meat mix and bake 30 minutes in a 300 oven
Tips:
- Choose the right chili: Use a chili that has a good balance of heat and flavor. A mild chili will result in a bland pie, while a very spicy chili will overpower the other ingredients.
- Don't overcook the cornbread topping: The cornbread topping should be cooked until it is just set in the center. Overcooking will result in a dry, crumbly topping.
- Use a deep-dish pie plate: A deep-dish pie plate will ensure that there is enough room for all of the ingredients. A regular pie plate will result in a pie that is too thin and runny.
- Let the pie cool before serving: This will allow the flavors to meld and the pie to set properly. Serving the pie too soon will result in a runny, sloppy mess.
Conclusion:
Hot tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chili and cornbread. This pie is also a great option for potlucks and parties. With its combination of sweet cornbread, savory chili, and spicy tamales, hot tamale pie is sure to be a hit with everyone who tries it.
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