Best 3 Hot Taco Dip Recipes

**Hot Taco Dip: A Flavorful Appetizer for Any Occasion**

Indulge in the ultimate party pleaser - the Hot Taco Dip! This tantalizing appetizer combines the bold flavors of Mexican cuisine with the comforting richness of melted cheese. As you scoop up a crispy tortilla chip, the velvety dip explodes in your mouth with a symphony of flavors, leaving you craving more. From the classic recipe to variations featuring unique ingredients, this article presents a collection of Hot Taco Dip recipes that cater to every taste preference. Whether you prefer a traditional version with ground beef or a vegetarian delight with roasted vegetables, these recipes promise an unforgettable culinary experience. So, gather your friends and family, grab your favorite tortilla chips, and prepare to embark on a flavor adventure with our delectable Hot Taco Dip recipes.

Here are our top 3 tried and tested recipes!

HOT BAKED TACO DIP

Hot Baked Taco Dip image

This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.

Provided by shae

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

cooking spray
1 pound ground beef
1 green bell pepper, chopped
1 package taco seasoning mix
1 tomato, chopped
1 bunch green onions, chopped
2 tablespoons hot taco sauce, or more to taste
1 (16 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese
1 (14.5 ounce) package tortilla chips, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g

HOT TACO DIP

Hot Taco Dip image

Make and share this Hot Taco Dip recipe from Food.com.

Provided by Miss Erin C.

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup shredded cheese
2 tablespoons taco seasoning
2 cloves garlic, minced
1/2 cup pitted olive, , sliced
1 medium tomatoes, seeded and diced
tortilla chips

Steps:

Preheat oven to 350F degrees.
Mix beans, cream cheese, sour cream and taco seasoning until well combined.
Stir in garlic.
Spread in bottom of baking pan.
Sprinkle tomato and olives over top.
Cover with cheese.
Bake for 15-18 minutes.
Serve with tortilla chips.

HOT AND COLD TACO APPETIZER DIP

Hot and Cold Taco Appetizer Dip image

This is a twist on the taco dip recipe that's been around for quite awhile, because this one has seasoned meat. If you enjoy taco dip, but have been wondering "Where's the Beef?", this one is for you. It is heartier and delicious. The hot/cold combination is great...as it is in most Mexican themed dishes. We have actually had this as a main dish for dinner and it disappears before my eyes whenever we have it at any gathering!

Provided by Karen..

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 cup water
1 envelope taco seasoning
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 medium tomatoes, chopped
1 small onion, chopped
2 cups shredded lettuce
1/2-3/4 cup taco sauce
2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
plain tortilla chips

Steps:

Fry ground beef over medium heat until no longer pink, drain fat.
Add taco seasoning and water and simmer for 5 minutes, keep warm.
In a medium bowl, beat the cream cheese and sour cream until smooth.
Spread on a serving platter or large pizza pan.
Layer with meat mixture, lettuce, tomatoes and onions.
Drizzle on taco sauce and sprinkle cheese on top.
Serve immediately with tortilla chips.

### Tips

Use fresh ingredients whenever possible. This will give your taco dip the best flavor and texture.
Don't be afraid to experiment. There are many different ways to make taco dip, so feel free to add your favorite ingredients and adjust the seasonings to your taste.
Make sure to have plenty of toppings on hand. This will allow your guests to customize their taco dip to their liking. Some popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Serve the taco dip with warm tortilla chips or vegetables. This will help to keep the dip warm and make it easier to eat.
Leftover taco dip can be stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven before serving.

### Conclusion Taco dip is a delicious and easy-to-make appetizer or snack that is perfect for parties or game days. With its creamy texture, cheesy flavor, and customizable toppings, it is sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give taco dip a try. You won't be disappointed!

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