Best 3 Hot Swiss And Bacon Dip Recipes
Indulge in a symphony of flavors with our tantalizing Hot Swiss and Bacon Dip, a culinary masterpiece that will elevate any gathering. This delectable dip seamlessly blends the rich, nutty flavor of Swiss cheese with the smoky, savory notes of bacon, creating an irresistible combination that will leave your taste buds craving more. Served with an array of dipping options, this versatile dish transforms from a simple appetizer to a versatile culinary experience. Join us as we explore the culinary journey of this exquisite dish, discovering its origins, variations, and the secrets behind its irresistible charm. Embark on a culinary adventure with our Hot Swiss and Bacon Dip, where taste and satisfaction are guaranteed.
Check out the recipes below so you can choose the best recipe for yourself!
HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
HOT BACON AND SWISS DIP
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
- Crumble 6 slices of the bacon and add to the bowl.
- Combine all ingredients well.
- Transfer to a baking dish.
- Crumble the remaining 2 slices of bacon.
- Combine the crumbled bacon and crushed crackers.
- Sprinkle on top of the cream cheese mixture.
- Bake at 350 degrees for 15-20 minutes.
- Serve the dip on Ritz or any other type of butter crackers.
Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes
Tips:
- Choose the right cheese: Use a Swiss cheese that melts well, such as Emmental or Gruyère.
- Use high-quality bacon: Thick-cut bacon will add more flavor and texture to the dip.
- Don't overcook the bacon: Cook the bacon until it is crispy but not burnt.
- Use a large baking dish: The dip will bubble up during baking, so it's important to use a dish that is large enough to accommodate it.
- Serve the dip immediately: The dip is best served hot and bubbly, so make sure to serve it as soon as it is done baking.
Conclusion:
Hot Swiss and Bacon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with bacon flavor. Serve it with crackers, bread, or vegetables for a satisfying snack or meal. With its simple ingredients and quick preparation time, this dip is sure to become a favorite in your kitchen.
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