Best 2 Hot Swiss Almond Spread Recipes
Indulge in a taste of Swiss culinary heritage with the delectable Hot Swiss Almond Spread, a fondue-like delicacy that will tantalize your taste buds. This creamy and flavorful spread is a perfect accompaniment to crusty bread, crackers, or vegetables, offering a rich and nutty experience with every bite. With variations ranging from the traditional to the adventurous, this versatile dish can be tailored to suit any palate. Embark on a culinary journey and explore the diverse recipes featured in this article, each offering a unique twist on this classic Swiss spread.
Discover the original Hot Swiss Almond Spread recipe, a harmonious blend of melty cheese, toasted almonds, and a hint of kirsch. For those seeking a more decadent variation, the Chocolate Almond Spread adds a touch of sweetness and indulgence, while the Spicy Almond Spread brings a delightful kick of heat. Vegan and dairy-free enthusiasts can rejoice in the Vegan Almond Spread, a plant-based alternative that delivers all the flavor without compromising on creaminess. And for a modern take on this classic, try the Almond Avocado Spread, a vibrant combination of fresh avocado, creamy almonds, and zesty herbs.
HOT & CREAMY SWISS ALMOND SPREAD
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.
Provided by Rhonda J
Categories Spreads
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Combine all ingredients;mix well.
- Spoon mixture into a deep 2 cup oven proof casserole dish.
- Bake 15 minutes, stirring after 8 minutes.
- Garnish with toasted sliced alomnds if desired.
- Serve warm with vegetables, crackers, breadsticks.
HOT SWISS & ALMOND SPREAD
Perfect for a holiday party, or any party actually!
Provided by Lucca Rossi
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F
- 2. Mix all ingredients well, EXCEPT almonds. Once well mixed, gently stir in almonds.
- 3. Spread mixture into a 9" glass pie plate.
- 4. Bake for 15 minutes, stirring half way through. Garnish with additional sliced, toasted almonds, if desired. Serve with assorted crackers and vegetable sticks (carrots / celery)
Tips:
- For a smoother spread, blanch the almonds before using. To do this, bring a pot of water to a boil and add the almonds. Boil for 1-2 minutes, then drain and rinse with cold water. The skins should now easily slip off.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Be sure to use unsalted butter for this recipe, as salted butter will make the spread too salty.
- If you don't have a double boiler, you can make one by placing a heatproof bowl over a saucepan of simmering water. Make sure the bottom of the bowl does not touch the water.
- Stir the spread constantly while it is cooking to prevent it from curdling.
- Once the spread has thickened, remove it from the heat and stir in the vanilla extract and almond extract.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Hot Swiss almond spread is a delicious and versatile spread that can be used on a variety of foods, such as toast, crackers, and fruit. It is also a great addition to desserts, such as ice cream and cake. With its rich flavor and creamy texture, hot Swiss almond spread is sure to be a hit with everyone who tries it.
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