Best 2 Hot Sweet Apple Pie Recipes

Indulge in the tantalizing flavors of a classic Hot and Sweet Apple Pie, a delectable treat that combines the tartness of apples with a symphony of warm spices and a hint of sweetness. This iconic dessert showcases a flaky, golden crust that encases a generous filling of tender, caramelized apples, creating a perfect balance of textures and flavors. Our comprehensive guide features two irresistible recipes: a traditional Hot Apple Pie that captures the essence of this timeless dessert and an innovative Sweet Apple Pie that adds a delightful twist with a crunchy streusel topping. Whether you prefer the comforting flavors of a classic or crave a touch of extra sweetness, these recipes will satisfy your cravings and leave you yearning for more.

Let's cook with our recipes!

PIE.....GREEN APPLE-GREEN CHILE PIE.....SWEET-HOT PIE

Pie.....green Apple-Green Chile Pie.....sweet-Hot Pie image

Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped with ice cream.

Provided by Timothy H.

Categories Pie

Time 3h

Yield 1 9 inch pie

Number Of Ingredients 15

Ingredients

2 tablespoons butter
6 granny smith large apples, peeled, cored and cubed
4 chilies, jalapeno, hatch or 4 poblano chiles, chopped fine
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon cider vinegar
2 tablespoons Grand Marnier or 2 tablespoons cherry juice
1 prepared frozen pie crust
1 cup flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/8 ground cayenne pepper
6 tablespoons chilled butter, cut into small pieces

Steps:

Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
This is excellent with ice cream on top!

HOT SWEET APPLE PIE

Hot Sweet Apple Pie image

Warm apple pie - it is very sweet, but just right.

Provided by Sara

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

12 apples
1 ½ cups white sugar
8 tablespoons ground cinnamon
1 teaspoon vanilla extract
2 tablespoons water
1 cup packed brown sugar
½ cup sliced almonds
1 recipe pastry for a 9 inch single crust pie

Steps:

Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 525.1 calories, Carbohydrate 110.1 g, Fat 10.9 g, Fiber 10.1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 127.5 mg, Sugar 86 g

Tips:

Use a mix of sweet and tart apples for a balanced flavor.
Peel and slice the apples thinly so they cook evenly.
Add a bit of lemon juice to the apples to prevent them from browning.
Use a deep-dish pie plate to prevent the filling from bubbling over.
Brush the crust with milk or egg wash before baking to give it a golden brown color.
Let the pie cool for at least 1 hour before serving to allow the filling to set.

Conclusion:

This hot and sweet apple pie is the perfect dessert for any occasion. With its flaky crust, tender apples, and sweet and tangy filling, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!