Best 2 Hot Sticky Venison Ribs With Brew Berry Bbq Sauce Recipes
Indulge in the exquisite flavors of Hot Sticky Venison Ribs with Brew Berry BBQ Sauce, a culinary masterpiece that combines the richness of venison with the tangy sweetness of a homemade berry barbecue sauce. This dish promises an explosion of taste that will tantalize your palate. Accompanying the ribs is a delectable medley of side dishes, including Creamy Horseradish Mashed Potatoes, Roasted Brussels Sprouts with Bacon, and a refreshing Cucumber and Onion Salad. Each recipe is carefully crafted to complement the main course, creating a harmonious symphony of flavors. Prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT & STICKY VENISON RIBS WITH BREW BERRY BBQ SAUCE
Make and share this Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce recipe from Food.com.
Provided by CountryLady
Categories Wild Game
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
- Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
- Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
- Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
- Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side.
- Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.
Nutrition Facts : Calories 269.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 2694.9, Carbohydrate 44.8, Fiber 1.8, Sugar 37, Protein 1.3
VENISON RIBS
Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's deer meat. I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat. Where the recipe calls for BBQ sauce I use Recipe #419251 but you can use your favorite sauce.
Provided by queenbeatrice
Categories Easy
Time 8h
Yield 4 racks of rib, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
- Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.
Nutrition Facts : Calories 100.6, Fat 0.2, Cholesterol 0.2, Sodium 161.3, Carbohydrate 13.9, Fiber 0.5, Sugar 10.3, Protein 0.9
Tips:
- Choose venison ribs with a good amount of meat on them. The ribs should be at least 1/2 inch thick.
- To make the ribs more tender, marinate them in a mixture of brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper for at least 24 hours.
- When cooking the ribs, use a low and slow method, such as smoking or braising. This will help to keep the ribs moist and juicy.
- Baste the ribs with the BBQ sauce frequently during the cooking process. This will help to keep them from drying out and will also add flavor.
- Serve the ribs with your favorite sides, such as coleslaw, baked beans, or potato salad.
Conclusion:
Hot Sticky Venison Ribs with Brew Berry BBQ Sauce is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The ribs are fall-off-the-bone tender and the BBQ sauce is sweet, tangy, and slightly spicy. This dish is sure to be a hit with everyone who tries it.
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